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Published Articles

Issue Details

  • Year Year : 2018
  • Volume : 13
  • Issue Issue : 2
  • Number of Articles Published : 4
  • Published Date : 1.04.2018

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Dergi Kapağı
Ecological Life Sciences

Serial No. : 5A
ISSN No : 1308-7258
Release Interval (in a Year) : 4 Issues

# Year Year Volume Issue Issue Published Date Number  
1 2008 3 1 1.01.2008 3 List
2 2008 3 2 1.04.2008 2 List
3 2008 3 3 1.07.2008 2 List
4 2009 4 1 1.01.2009 4 List
5 2009 4 2 1.04.2009 9 List
6 2009 4 3 1.07.2009 4 List
7 2009 4 4 1.10.2009 1 List
8 2010 5 1 1.01.2010 5 List
9 2010 5 2 1.04.2010 14 List
10 2010 5 3 1.07.2010 12 List
11 2010 5 4 1.10.2010 10 List
12 2011 6 1 1.01.2011 2 List
13 2011 6 2 1.04.2011 4 List
14 2011 6 3 1.07.2011 1 List
15 2011 6 4 1.10.2011 3 List
16 2012 7 1 1.01.2012 2 List
17 2012 7 2 1.04.2012 2 List
18 2012 7 3 1.07.2012 1 List
19 2013 8 2 1.04.2013 1 List
20 2014 9 1 1.01.2014 1 List
21 2014 9 4 1.10.2014 1 List
22 2015 10 2 1.04.2015 1 List
23 2016 11 2 1.03.2016 1 List
24 2016 11 3 1.07.2016 1 List
25 2016 11 4 1.10.2016 2 List
26 2017 12 1 1.01.2017 2 List
27 2017 12 2 1.04.2017 2 List
28 2017 12 3 1.07.2017 2 List
29 2017 12 4 1.10.2017 2 List
30 2018 13 1 1.01.2018 7 List
31 2018 13 2 1.04.2018 4 List
32 2018 13 3 1.07.2018 5 List
33 2018 13 4 1.10.2018 6 List
34 2019 14 1 1.01.2019 2 List
35 2019 14 2 1.04.2019 2 List
36 2019 14 3 1.07.2019 1 List
37 2019 14 4 1.10.2019 11 List
38 2020 15 1 1.01.2020 5 List
39 2020 15 2 1.04.2020 3 List
40 2020 15 3 1.07.2020 3 List
41 2020 15 4 1.10.2020 6 List
42 2021 16 1 1.01.2021 4 List
43 2021 16 2 1.04.2021 5 List
44 2021 16 3 1.07.2021 2 List
45 2021 16 4 1.10.2021 6 List
46 2022 17 1 1.01.2022 3 List
47 2022 17 2 1.04.2022 3 List
48 2022 17 3 1.07.2022 5 List
49 2022 17 4 1.10.2022 15 List
TEMPERATURE AND DISSOLVED OXYGEN STRATIFICATION IN ALMUS DAM LAKE ON YEŞILIRMAK RIVER (TURKEY) AND ITS GIS MAPS
Fatih POLAT1 , TARIK DAL2 , ILHAMI KARATAŞ3 , EKREM BUHAN4

Temperature, Dissolved Oxygen, Stratification, Almus Dam Lake, Yeşilırmak River,

DETERMINATION OF ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUND CONTENT OF BLACK CARROT CALLUS CULTURE
ILHAMI KARATAŞ1 , Fatih POLAT2 , RAHIME KARATAŞ3 , TARIK DAL4 , MAHFUZ ELMASTAŞ5

Antioxidant Activity, Anthocyanin, Black Carrot, Callus Culture, Flavonoid, Phenolic Compound,

NANE UÇUCU YAĞI İLAVE EDİLMİŞ KİTOSAN FİLMLERİN GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss) FİLETOLARININ MİKROBİYOLOJİK KALİTESİNE ETKİSİ
EFFECT OF CHITOSAN FILMS ADDED PEPPERMINT ESSENTIAL OIL ON THE MICROBIOLOGICAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss) FILLETS
Pınar OĞUZHAN YILDIZ1

Gökkuşağı Alabalığı, Kitosan, Mikrobiyolojik Kalite, Nane Uçucu Yağı, Fileto,
Rainbow Trout, Chitosan, , Microbilogical Quality, Peppermint Essential Oil, Fillet,

ADSORPTION OF REMAZOL BRILLANT BLUE R FROM AQUATIC SOLUTION USING NATURAL ADSORBENT (Pistachio Hull)
Serpil SAVCI1 , MUTLU YALVAÇ2 , ZEYNEP KARAMAN3

Remazol Brillant Blue R, Langmuir, SEM, Pistachio Hull, pH ,