ASSESSMENT OF THE ADIYAMAN LIVESTOCK INDUSTRY FROM THE PERSPECTIVES OF INDUSTRIALIZATION AND DEVELOPMENT

Cavidan GÜL VARI޹ , Abdulvahap PINAR²

Türkiye's bovine livestock sector is vital to the economy and agricultural industry as it utilizes crops and products. The country's climate and geographical position enable simultaneous agricultural and livestock production, boosting profitability and job creation in rural areas. Livestock production also contributes to the production of essential commodities like meat, milk, eggs, and honey, which improve human nutrition. A study analyzing the livestock industry in Adıyaman province from 2015 to 2023 reveals its current and future growth potential, providing insights into agricultural development and sustainability. The study area is home to various animals, including beehives, mules, donkeys, turkeys, ducks, and rabbits. The results showed varying rates of growth. The study assessed the current and future growth potential of the sector by analyzing livestock, livestock enterprises, egg production, and honey production in Adıyaman province. It provided insights into agricultural development and sustainability with the number of enterprises and the number of livestock in enterprises from the central and 8 districts of Adıyaman province. The research aimed to provide a comprehensive understanding of the livestock industry's potential for growth and sustainability.

Keywords
Livestock Sector, Agriculture Sector, Sustainability, Enterprises-economy and Agriculture , Livestock Sector in Adıyaman,