References
1. Triantaphyllopoulos, K., Cartas, D., and Miliou, H., (2019). Factors influencing GH and IGF-I gene expression on growth in teleost fish. Reviews in Aquaculture, 12:1637-1662.
2. Pérez-Sánchez, J., Simó-Mirabet, P., Naya-Català, F., Martos-Sitcha, J., Perera, E., Bermejo-Nogales, A., Benedito-Palos, L. and Calduch-Giner, J., (2018). Somatotropic axis regulation in fish growth. Frontiers in Endocrinology, 9.
3. El-Hack, M., El-Saadony, M., Nader, M., Salem, H., El-Tahan, A., Soliman, S., and Khafaga, A., (2022). Effect of environmental factors on growth performance of Nile tilapia (Oreochromis niloticus). International Journal of Biometeorology, 66:2183-2194. DOI:10.1007/s00484-022-02347-6.
4. Li, L., Shen, Y., Yang, W., Xu, X., and Li, J., (2021). Effect of different stocking densities on fish growth performance: A meta-analysis. Aquaculture, 544: 737152.
5. Haetami, K. and Pratiwy, F., (2023). Relationship between feeding regime and fish growth. Asian Journal of Fisheries and Aquatic Research. DOI:10.9734/ajfar/2023/v24i2631.
6. Pickering, A., (1993). Growth and stress in fish production. Aquaculture, 111:51-63.
7. Canosa, L. and Bertucci, J., (2023). The effect of environmental stressors on growth in fish and its endocrine control. Frontiers in Endocrinology, 14. DOI: 10.3389/fendo.2023.1109461.
8. Oliva-Teles, A., (2012). Nutrition and health of aquaculture fish. Journal of Fish Diseases, 35(2):83-108.
9. Valente, L., Moutou, K., Conceição, L., Engrola, S., Fernandes, J., and Johnston, I., (2013). Growth potential and juvenile quality of farmed fish. Reviews in Aquaculture, 5:168-193.
10. Lugert, V., Thaller, G., Tetens, J., Schulz, C., and Krieter, J., (2016). A review on fish growth calculation. Reviews in Aquaculture, 8:30-42. DOI: 10.1111/raq.12071.
11. Soderberg, R., (2017). Factors affecting fish growth and production. DOI: 10.1201/9780203759028-9.
12. Esmaeili, M., (2021). Blood performance: A new formula for fish growth and health. Biology, 10. DOI: 10.3390/biology10121236.
13. Dutta, H., (1994). Growth in fishes. Gerontology, 40(2-4):97-112.
14. Chakraborty, A., Begum, N., Anam, U., Gupta, T., Iqbal, M., and Hossain, M., (2025). Growth factors and condition indices of some air-breathing and catfishes from Hakaluki Haor, Bangladesh. Journal of Applied Ichthyology. DOI: 10.1155/jai/7463844.
15. Carvalho, A.A., Finger, D., Machado, C.S., Schmidt, E.M., Costa, P.M., Alves, A.P.N.N., and Torres, Y.R., (2011). In vivo antitumoural activity and composition of an oil extract of Brazilian propolis. Food Chemistry, 126:1239.
16. Murtaza, G., Karim, S., Akram, M., Khan, S., Azhar, S., Mumtaz, A., and Asad, M., (2014). Caffeic acid phenethyl ester and therapeutic potentials. BioMed Research International, 2014: 145342. DOI: 10.1155/2014/145342.
17. Sudina, G.F., Mirzoeva, O.K., Pushkareva, G.A., Sumbatyan, N.V., and Varfolomeev, S.D., (1993). CAPE as a lipoxygenase inhibitor. FEBS Letters, 329(1-2):21-24.
18. Russo, A., Longo, R., and Vanella, A., (2002). Antioxidant activity of propolis. Fitoterapia, 73:21-29.
19. Yis, U., Topcu, Y., Ozbal, S., Tugyan, K., Bayram, E., Karakaya, P., Yilmaz, O., and Kurul, S.H., (2013). CAPE prevents apoptotic cell death. Epilepsy and Behaviour, 29(2):275-280.
20. Genç, M. and Aslan, A., (1999). Determination of trans-10-hydroxy-2-decenoic acid content in pure royal jelly and royal jelly products by column liquid chromatography. Journal of Chromatography A, 839(1-2):265-268.
21. Peng, C.C., Sun, H.T., Lin, I.P., Kuo, P.C., and Li, J.C., (2017). Functional property of royal jelly. BMC Complementary and Alternative Medicine, 17:392.
22. Collazo, N., Carpena, M., Nuñez-Estevez, B., Otero, P., Simal-Gandara, J., and Prieto, M.A., (2021). Health promoting properties of bee royal jelly: Food of the queens. Nutrients, 13(2):543.
23. Nakajima, Y., Tsuruma, K., Shimazawa, M., Mishima, S., and Hara, H., (2009). Comparison of bee products based on antioxidant capacities. BMC Complementary and Alternative Medicine, 9:4.
24. Çelikkale, M.S., (1988). İçsu balıkları ve yetiştiriciliği. Trabzon: Karadeniz Teknik Üniversitesi.
25. Halver, J.E., (1989). Fish Nutrition (2. baskı). San Diego: Academic Press.
26. Ji, S., Song, L., Tian, Z., Wei, M., Ji, H., and Sun, J., (2025). Caffeic acid phenethyl ester improves high-carbohydrate diet utilization. Animal Nutrition, 22: 154-164. DOI: 10.1016/j.aninu.2025.03.009.
27. Li, H., Ji, S., Song, L., Wei, M., Tian, Z., Ji, H. ve Sun, J., (2025). Caffeic acid phenethyl ester promotes adipocyte hyperplasia. Aquaculture. DOI: 10.1016/j.aquaculture.2025.742201.
28. Vural, O., Silici, S., andAksakal, E., (2021). Effect of royal jelly dietary on zebrafish. Aquaculture Reports.
29. Han, L., Zhang, M., Li, F., Su, J., Wang, R., Li, G., and Yang, X., (2023). 10-hydroxy-2-decenoic acid alleviates lipopolysaccharide-induced intestinal mucosal injury. Frontiers in Microbiology, 14. DOI: 10.3389/fmicb.2023.1285299.
30. Zhang, Y., Geng, S., Di, Y., Sun, Y., Liu, Y., Li, J., and Zhang, L., (2022). 10-hydroxy-trans-2-decenoic acid as feed additive. Animals, 12. DOI: 10.3390/ani12141846.
31. Alrashada, Y., Hassanien, H., Abbas, A., Alkhamis, S., and Alkobaby, A., (2023). Dietary propolis improves the growth performance, redox status, and immune response of Nile tilapia upon a cold-stress challenge. PLOS ONE, 18. DOI: 10.1371/journal.pone.0293727.
32. Ismail, T. and Hegazi, E., (2025). Propolis as a growth stimulant for Nile tilapia (Oreochromis niloticus) juveniles. Journal of Animal Physiology and Animal Nutrition.
33. Mustafa, A., Al-Gburi, M., Mustafa, S., and Researcher, A., (2025). Efficacy of propolis as feed additives on growth. Iraqi Journal of Agricultural Sciences. DOI: 10.36103/16ng3p27.
34. Farag, M., Abdelnour, S., Patra, A., Dhama, K., Dawood, M., Elnesr, S., and Alagawany, M., (2021). Propolis: Properties and composition, health benefits and applications in fish nutrition. Fish & Shellfish Immunology. DOI: 10.1016/j.fsi.2021.06.010.
35. Lin, M., Guo, X., Xu, X., Chang, C., Le, T., Cai, H., and Zhao, M., (2025). Caffeic acid phenethyl ester alleviates alcohol-induced inflammation. Biomolecules, 15.