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Article Details

Article Details

  • Article Code : FIRAT-AKADEMI-9322-5717
  • Article Type : Araştırma Makalesi
  • Publication Number : 5A0225
  • Page Number : 1-9
  • Doi : 10.12739/NWSA.2025.20.1.5A0225
  • Abstract Reading : 103
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Issue Details

  • Year : 2025
  • Volume : 20
  • Issue : 1
  • Number of Articles Published : 1
  • Published Date : 1.01.2025

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Dergi Kapağı
Ecological Life Sciences

Serial Number : 5A
ISSN No. : 1308-7258
Release Interval (in a Year) : 4 Issues

TATLI SU İSTAKOZU (Pontastacus leptodactylus Esch. 1823)’NUN OKSİDATİF STRESİ ÜZERİNE VİTAMİN A ve C’NİN ETKİSİ

ÖZDEN BARIM ÖZ1 , Bünyamin ÖZDEMİR2

Bu araştırmada tatlı su istakozu (Pontastacus leptodactylus)’nun metabolik ihtiyacını karşılayan kontrol rasyonuna ilave edilen vitamin C (VC) ve A (VA)’nin hepatopancreas, gonad, kas ve solungaç dokusunda oksidatif stres ve antioksidan savunma (süperoksit dismütaz (SOD), glutatyon peroksidaz (GSH-Px), redükte glutatyon (GSH)) üzerine etkileri belirlendi. Bu amaçla hazırlanan kontrol rasyonuna VC (200 mg kg-1) ve VA (200 mg kg-1) ilave edilerek araştırma grupları oluşturuldu. P. leptodactylus su sıcaklığına göre ayarlanan oranlarda bu rasyonlarla 30 gün süresince beslendi. Araştırma sonucunda P. leptodactylus’un rasyonuna VC ve VA ilave edilmesinin hepatopankreas (p<0,001) dokusundaki malondialdehit seviyesini istatistiksel açıdan önemli derecede azalttığı belirlendi. Ayrıca SOD, GSH-Px aktivitelerinin ve GSH düzeylerinin doku özelliğine göre değiştiği tespit edildi.

Keywords
P. leptodactylus, MDA, SOD, GSH-Px, GSH,

EFFECT OF VITAMIN A AND C ON OXIDATIVE STRESS IN FRESHWATER LOBSTER (Pontastacus leptodactylus Esch. 1823)

ÖZDEN BARIM ÖZ1 , Bünyamin ÖZDEMİR2

In this study, the effects of vitamins C (VC) and A (VA) added to the control diet meeting the metabolic needs of freshwater crayfish (Pontastacus leptodactylus) on oxidative stress and antioxidant defense (superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), reduced glutathione (GSH)) in gonad, hepatopancreas, gill and muscle tissues were determined. For this purpose, VC (200 mg kg-1) and VA (200 mg kg-1) were added to the prepared control diet to form research groups. P. leptodactylus was fed with these diets at rates adjusted according to water temperature for 30 days. As a result of the research, it was determined that the addition of VC and VA to the diet of P. leptodactylus prevented the malondialdehyde level in hepatopancreas (p<0.001) tissues at a statistically significant level. It was also determined that SOD, GSH-Px activities and GSH levels changed according to tissue characteristics.

Keywords
P. leptodactylus, MDA, SOD, GSH-Px, GSH,

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Authors

ÖZDEN BARIM ÖZ (1) (Corresponding Author)
FIRAT ÜNİVERSİTESİ
obarimoz@firat.edu.tr | 0000-0003-2914-8167

Bünyamin ÖZDEMİR (2)

221128104@firat.edu.tr | 0009-0007-7815-6821

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