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Article Details

  • Article Code : NWSA-10986-4511
  • Article Type : Araştırma Makalesi
  • Publication Number : 3A0071
  • Page Number : 37-43
  • Doi : 10.12739/NWSA.2015.10.2.3A0071
  • Abstract Reading : 1044
  • Download : 150
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Issue Details

  • Year : 2015
  • Volume : 10
  • Issue : 2
  • Number of Articles Published : 4
  • Published Date : 1.04.2015

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Physical Sciences

Serial Number : 3A
ISSN No. : 1308-7304
Release Interval (in a Year) : 4 Issues

YENİ TANI KONMUŞ TİP 2 DİABETİK HASTALARDA SERUM YAĞ ASİTLERİ DÜZEYLERİNDEKİ DEĞİŞİMLERİN DEĞERLENDİRİLMESİ

Aysel SARI1 , Mahmut Bozkurt 2 , İhsan Halifeoğlu 3

Bu çalışmada yeni tanı konmuş tip 2 diabetik hastalar ile kontrol grubu arasında yağ asitleri düzeylerindeki değişimleri değerlendirilmiştir. Yapılan çalışmada, Tip 2 diabetik grubunun 16:0, 16:1, 18:0 ve 22:6 yağ asitleri düzeyleri istatiksel olarak anlamsız bulunmuştur. Tip 2 diabetik hasta grubunun 18:2 yağ asitleri düzeyleri kontrol gurubuna daha göre düşük çıkmış ve istatiksel olarak anlamsız bulunmuştur. Diabetik hasta grubunun 18:1 ve 18:3 yağ asidi düzeyleri ise kontrol grubuna göre istatiksel olarak (p<0.05) anlamlı düşük bulunmuş, 20:3 ve 20:4 yağ asidi düzeyleri ise kontrol grubuna göre istatiksel olarak (p<0.001) anlamlı yüksek bulunmuştur.

Keywords
Yeni Tanı Konmuş Tip 2 Diabetik Hastalar, Serum, Yağ Asitleri, GC, Diyabetik,

EVALUATION OF CHANGES IN SERUM LEVELS OF FATTY ACID IN NEWLY DIAGNOSED TYPE 2 DIABETIC PATIENTS

Aysel SARI1 , Mahmut Bozkurt 2 , İhsan Halifeoğlu 3

In this study, the changes in levels of fatty acids betweennewly diagnosed type 2 diabetic patients and the control group were evealuated. In this study, 16:0, 16:1, 18:0 and 22:6 fatty acids levels of Type 2 diabetic group were found not to be statistically significant. The 18:2 fatty acid levels of Type 2 diabetic patients were lower than the control group and it was not found to be statistically significant. The 18:1 and 18:3 fatty acid levels of Type 2 diabetic patients were found to be statistically significantly lower (p<0.05) compared to the control group, the 20:3 and 20:4 fatty acid levels were found to be statistically significantly higher (p<0.001) compared to the control group.

Keywords
Newly Diagnosed Type 2 Diabetic Patients, Serum, Fatty acids, Gas Chromatography,

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Authors

Aysel SARI (1) (Corresponding Author)

Fırat Üniversitesi
ayselsari@hotmail.com | 0000-0002-4966-2254

Mahmut Bozkurt (2)

drmahmut1@gmail.com

İhsan Halifeoğlu (3)

halifeoglu@hotmail.com

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