+90(533) 652 66 86
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(533) 652 66 86nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
BALIK BESLEMEDE YEM KATKI MADDESİ OLARAK PROBİYOTİK KULLANIMININ AVANTAJLARIPROBIOTIC OF USING ADVANTEGES AS FEED ADDITIVE MATTER TO FISH FEEDING |
| Probiyotik,Balık Besleme,Akuakültür,PATOJEN,BAKTERİ, |
| Probiotic, FishFeeding, Aquaculture, Pathogen, bacterium., |
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FARKLI ORANLARDAKİ MISIR GLUTENİNİN TİLAPİA’NIN (Tilapia nilotica,LİNNAEUS,1758)BÜYÜME PERFORMANSINA VE YEM DEĞERLENDİRMESİNE OLAN ETKİSİTHE EFFECT OF CORN GLUTEIN IN DIFFERENT RATIO ON THE GROWTH PERFORMANCE AND FEEDING EFFICIENCY OF TILAPIA (Tilapia nilotica,LINNAEUS,1758) |
| Tilapia nilotica, Mısır gluteni, Büyüme performans, |
| Tilapia nilotica, Corn glutein, Growth performance, |
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