ECZACILIK,
İnönü Üniversitesi
MARKETLERDE SATIŞA SUNULAN BAZI ENDÜSTRİYEL PEYNİRLERDE, DİOKSİNLİ BİLEŞİK DÜZEYLERİNİN BELİRLENMESİTHE DETERMINATION OF DIOXINS COMPOUNDS LEVELS IN SOME INDUSTRIAL CHEESE SALED IN MARKETS |
PEYNİR,GC-MS,DİOKSİN,PCDD/FS,PCB, |
Cheese, GC-MS, Dioxin, PCDD/FS, PCB, |
|
Journal/Symposium Name | Task | Starting Date |
---|---|---|
*** | Referee | 3.12.2021 |