+90(535) 849 84 68
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(535) 849 84 68nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
Su Ürünleri, Balık
Munzur Üniversitesi
SARI BALIK (Capoeta umbla, Heckel, 1843) İLE ELDE EDİLEN GLÜTENSİZ KEKLERİN ÜRETİMİ VE BUZDOLABI KOŞULLARINDA KİMYASAL DEĞİŞİMİTHE CHEMICAL CHANGES UNDER REFRIGERATION CONDITIONS OF GLUTEN-FREE CAKES IN THE PRODUCTION OF USING CAPOETA UMBLA (Heckel, 1843) |
| Balıklı Kek ,Capoeta umbla,Glütensiz,Duyusal,Kimyasal, |
| Fish Cake, Capoeta umbla, Gluten-free, Sensory, Chemical, |
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| Journal/Symposium Name | Task | Starting Date |
|---|---|---|
| Ecological Life Sciences | Referee | 18.12.2024 |