+90(533) 652 66 86
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(533) 652 66 86nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
Nutrition,Food engineering,
kilis 7 aralık üniversitesi
OPTIMIZATION OF PROCESS PARAMETERS FOR PEANUT MILK BASED ON NUTRITIONAL AND SENSORY CHARACTERISTICS |
| Peanut Milk, Respond Surface Methodology, Vegan Milk, Plant Based Beverage, Functional Food, |
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