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Emir Ayşe Özer

Emir Ayşe Özer Photo
Emir Ayşe Özer

Areas of Expertise

Institution

OPTIMIZATION OF PROCESS PARAMETERS FOR PEANUT MILK BASED ON NUTRITIONAL AND SENSORY CHARACTERISTICS
Peanut Milk, Respond Surface Methodology, Vegan Milk, Plant Based Beverage, Functional Food,
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