EVALUATION OF ANTIBACTERIAL ACTIVITY OF MACERATED OIL FROM Lemon Balm, Thyme (Thymus vulgaris L, Lamiaceae), Mint (Mentha longifolia L, Lamiaceae) and Marigold WITH MODIFIED TUBE AGAR DILUTION METHOD AGAINST YERSINIA RUCKERI |
Antibacterial Activity, Yersinia ruckeri, Modified TubeDilution Method, Aromatic plants, Pathogen, |
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