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FARKLI KARBONHİDRATLARIN KOMBUCHA MANTARININ PH DEĞİŞİMİNE ETKİSİ
THE EFFECT OF DIFFERENT CARBOHYDRATES ON THE PH CHANGES OF KOMBUCHA MUSHROOM

Perihan GÜLER

Kombucha, Karbonhidrat, pH, Monosakkarit,, Disakkarit, Mantar,
Kombucha, Carbohydrates, pH, Monosaccharides, Monosaccharides, Disaccharides, Mushroom,

Ecological Life Sciences, Year : 2009, Volume : 4, Issue : 4, Published Date : 1.10.2009

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