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SOĞUK DUMANLANMIŞ BALIK TEKNOLOJİSİNDE LİSTERİA MONOCYTOGENES`İN ÖNEMİ
THE IMPORTANCE OF LISTERIA MONOCYTOGENES IN COLD-SMOKED FISH TECHNOLOGY

Rahime Ebru Aydoğmuş , Abdullah DiKiCi

Soğuk Tütsüleme, L. monocytogenes, Dumanlanmış Balık, Halk Sağlığı, Gıda Güvenliği,
Cold smoking, L. monocytogenes, Smoked fish, Public health, Food safety,

Veterinary Sciences, Year : 2010, Volume : 5, Issue : 4, Published Date : 1.10.2010

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