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SAZAN ÜRETİMİNDE YUMURTA YAPIŞKANLIĞININ GİDERİLMESİNDE KULLANILAN SOLÜSYONLARDA BİYOTEKNİK GELİŞMELER
BIOTECHNICAL DEVELOPMENTS OF EGG STICKINESS ELIMINATION SOLUTIONS USED IN CARP REPRODUCTION

Ayşe Gül Harlıoğlu

Sazan, üretim, Dölleme solusyonu, Yumurta, Yapışkanlık,
Carp, Reproduction, Fertilizing solution, Egg, Stickiness,

Ecological Life Sciences, Year : 2010, Volume : 5, Issue : 4, Published Date : 1.10.2010

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