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EFFECTS OF USING PEA PROTEIN AND WHEAT GLUTEN INSTEAD OF FISH MEAL ON GROWTH PERFORMANCE AND FEED UTILIZATION OF EUROPEAN SEA BASS (Dicentrarchus labrax)

Tuğçe Tunca, Sevim Hamzaçebi

Alternative Protein Sources, Dicentrarchus labrax, Pea Protein, Plant Protein, Wheat Gluten,

Ecological Life Sciences, Year : 2026, Volume : 21, Issue : 3, Published Date : 1.07.2026

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