CİVİL PEYNİRDE AĞIR METAL KONTAMİNASYON KAYNAĞI VE DÜZEYİNİN BELİRLENMESİ ÜZERİNE BİR ARAŞTIRMA
A STUDY ON DETERMINATION THE SOURCE AND THE LEVEL OF HEAVY METAL CONTAMINATION OF CIVIL CHEES
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Civil Peynir,
Yöresel Peynirler,
Ağır Metal,
Çevre Kirliliği,
Bayburt,
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Civil Cheese,,
Local Cheeses,
Heavy Metals,
Pollution,
Bayburt,
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OPTIMIZATION OF PROCESS PARAMETERS FOR PEANUT MILK BASED ON NUTRITIONAL AND SENSORY CHARACTERISTICS
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Peanut Milk,
Respond Surface Methodology,
Vegan Milk,
Plant Based Beverage,
Functional Food,
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GHRELİN İLE ADİPONEKTİN HORMONLARI VE BÜYÜME ÜZERİNE ETKİLERİ
GHRELIN AND ADIPONECTIN HORMONES AND THEIR EFFECTS ON GROWTH
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Ghrelin,
Adiponektin,
Büyüme,
Gelişme,
Anne Sütü,
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Ghrelin,
Adiponectin,
Growth,
Development,
Breast Milk,
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SAZAN ÜRETİMİNDE YUMURTA YAPIŞKANLIĞININ GİDERİLMESİNDE KULLANILAN SOLÜSYONLARDA BİYOTEKNİK GELİŞMELER
BIOTECHNICAL DEVELOPMENTS OF EGG STICKINESS ELIMINATION SOLUTIONS USED IN CARP REPRODUCTION
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Sazan,
üretim,
Dölleme solusyonu,
Yumurta,
Yapışkanlık,
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Carp,
Reproduction,
Fertilizing solution,
Egg,
Stickiness,
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ASSESSMENT OF THE ADIYAMAN LIVESTOCK INDUSTRY FROM THE PERSPECTIVES OF INDUSTRIALIZATION AND DEVELOPMENT
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Livestock Sector,
Agriculture Sector,
Sustainability,
Enterprises-economy and Agriculture ,
Livestock Sector in Adıyaman,
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FARKLI ENDÜSTRİYEL ATIKSULARDA MEMBRAN TEKNOLOJİSİ UYGULAMALARININ İNCELENMESİ
TO RESEARCH OF BY MEMBRANE TECHNOLOGY
TREATABILITY IN DIFFERENT INDUSTRIAL WASTEWATERS
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Arıtma verimi, endüstriyel atıksular, geri kazanım,
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Yield of treatment, industrial wastewaters, recove,
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FOOD PREPARATION AND COOKING METHODS APPLIED
BY COOKS WORKING IN HOLIDAY RESORTS
TATİL BELDELERİNDE ÇALIŞAN AŞÇILARIN BESİN HAZIRLAMA
VE PİŞİRME YÖNTEMLERİNE İLİŞKİN UYGULAMALARI
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Cooks, Food preparation and cooking methods, Nutri,
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Aşçılar, Besin hazırlama ve pişirme yöntemleri, Be,
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+90(533) 652 66 86
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