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SARI BALIK (Capoeta umbla, Heckel, 1843) İLE ELDE EDİLEN GLÜTENSİZ KEKLERİN ÜRETİMİ VE BUZDOLABI KOŞULLARINDA KİMYASAL DEĞİŞİMİ
THE CHEMICAL CHANGES UNDER REFRIGERATION CONDITIONS OF GLUTEN-FREE CAKES IN THE PRODUCTION OF USING CAPOETA UMBLA (Heckel, 1843)

Nermin KARATON KUZGUN

Balıklı Kek , Capoeta umbla, Glütensiz, Duyusal, Kimyasal,
Fish Cake, Capoeta umbla, Gluten-free, Sensory, Chemical,

Ecological Life Sciences, Year : 2025, Volume : 20, Issue : 4, Published Date : 1.10.2025

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