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MARKETLERDE SATIŞA SUNULAN BAZI ENDÜSTRİYEL PEYNİRLERDE, DİOKSİNLİ BİLEŞİK DÜZEYLERİNİN BELİRLENMESİ
THE DETERMINATION OF DIOXINS COMPOUNDS LEVELS IN SOME INDUSTRIAL CHEESE SALED IN MARKETS

Osman CIFTCI

PEYNİR, GC-MS, DİOKSİN, PCDD/FS, PCB,
Cheese, GC-MS, Dioxin, PCDD/FS, PCB,

Veterinary Sciences, Year : 2009, Volume : 4, Issue : 1, Published Date : 1.01.2009

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