APPROACHES TO CONTROLLING MICRO-ORGANISMS IN COTTON AND COTTON/ELASTANE CLOTHINGS
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Triclosan,
Antimicrobial,
Protection,
Cotton,
Clothing,
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PSATHYRELLA CONDOLLEANA VE PSATHYRELLA SPADICEOGRISEA'NIN ASPERGILLUS TÜRLERİ ÜZERİNDE ANTİFUNGAL AKTİVİTESİ
ANTIFUNGAL ACTIVITY ON ASPERGILLUS SPECIES OF PSATHYRELLA CONDOLLEANA AND PSATHYRELLA SPADICEOGRISEA
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Psathyrella candolleana,
Patojen Mikrofunguslar ,
Psathyrella spadiceogrisea,
Aspergillus,
Antifungal Etki,
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Psatheyrella condolleana, ,
Pathogenic Microfungi,
Psathyrella spadiceogrisea,
Aspergillus,
Antifungal Effect,
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ELAZIĞ BÖLGESİ BAL VE PEKMEZLERİNİN ANTİMİKROBİYAL ETKİLERİ
ANTIMICROBIAL EFFECTS OF HONEY AND GRAPE PEKMEZS OF ELAZIĞ REGION
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Bal, Üzüm Pekmezi,
Antimikrobiyal Etki,
Üzüm Pekmezi,
Agar Metodu,
Test Mikrorganizmaları,
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Honey,
Grape Pekmez,
Antimicrobial Effect,
Well Agar Method,
Test Microorganisms,
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ELAZIĞ’IN EV DIŞI HAVASININ FUNGAL FLORASI
THE FUNGAL FLORA OF ELAZIG’S OUTDOOR AIR
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Fungal flora,
Mikrofunguslar,
Ev dışı hava,
Petri-Plak Metodu,
Alerji,
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Fungal flora,
Microfungi,
Outdoor air,
Petri plate method,
Allergy,
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BAZI YABANCI OT TOHUMLARINDA FUNGAL ETMENLER VE BULUNMA ORANLARININ BELIRLENMESI
DETERMINATION OF FUNGAL AGENTS AND INFECTION RATES IN SOME WEED SEEDS
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Seteria spp.,
Solanum nigrum,
Portulaca oleraceae,
Rumex spp.,
Tohum Kaynaklı Funguslar,
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Seteria spp,
Solanum nigrum,
Echinochloa crus-galli,
Rumex spp,
Seed-borne fungi,
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INVESTIGATION OF BRILLIANT BLUE R DYE BIOREMOVAL CAPACITY OF TRICHODERMA SP.
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Fungi.,
Trichoderma sp,
Bioremoval,
Brilliant Blue R,
Molasses ,
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BIOLOGICAL DISASTERS AND SOME PREVENTION METHOD SAMPLES IN TURKEY
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Biological Disaster,
Microorganisms,
Biological Control,
Pandemia,
COVID-19,
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İZMİR’İN KİRAZ, BEYDAĞ VE ÖDEMİŞ İLÇELERİNDEKİ SU ÜRÜNLERİ TÜKETİM ALIŞKANLIKLARININ VE SU ÜRÜNLERİ TÜKETİMİ İLE BULAŞABİLEN ZOONOZ HASTALIKLAR HAKKINDAKİ BİLGİ DÜZEYİNİN ARAŞTIRILMASI
INVESTIGATION OF AQUATIC PRODUCTS CONSUMPTION HABITS AND AWARENESS LEVEL ABOUT ZOONOUS DISEASES THAT CAN BE TRANSMITTED THROUGH AQUATIC PRODUCTS CONSUMPTION IN KIRAZ. BEYDAĞ AND ÖDEMİŞ DISTRICTS OF IZMIR
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Su Ürünleri,
Balık Tüketimi,
Tüketim Tercihleri,
İzmir,
Zoonoz,
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Aquatic Products,
Fish Consumption,
İzmir,
Zoonosis,
Infectious Diseases,
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GIDA SANAYİNDE SIKLIKLA KULLANILAN ANTİFUNGAL KATKI MADDELERİ
ANTIFUNGAL FOOD ADDITIVES USED FREQUENTLY IN FOOD INDUSTRY
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Antifungal, Gıda, Gıda Katkı Maddeleri, Benzoik As,
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Antifungal, Food, Food Additives, Benzoic Acid, Pa,
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+90(533) 652 66 86
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye