+90(533) 652 66 86
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(533) 652 66 86nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
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OPTIMIZATION OF PROCESS PARAMETERS FOR PEANUT MILK BASED ON NUTRITIONAL AND SENSORY CHARACTERISTICS
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| Peanut Milk, Respond Surface Methodology, Vegan Milk, Plant Based Beverage, Functional Food, |
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ELAZIĞ’IN EV DIŞI HAVASININ FUNGAL FLORASI
THE FUNGAL FLORA OF ELAZIG’S OUTDOOR AIR |
| Fungal flora, Mikrofunguslar, Ev dışı hava, Petri-Plak Metodu, Alerji, |
| Fungal flora, Microfungi, Outdoor air, Petri plate method, Allergy, |
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HEALTH SCREENINIG RESULTS AND CORRELATES OF STUDENTS ON A PRE-REGISTRATION TIME IN A TURKISH UNIVERSITY
BİR TÜRK ÜNİVERSİTESİNDE KAYIT DÖNEMİNDE ÖĞRENCİ SAĞLIK TARAMASI SONUÇLARI |
| School-Based Health Center, Addictive Behavior, He, |
| Üniversite Sağlık Merkezi, Bağımlılık, Sağlık Hizm, |
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