+90(533) 652 66 86
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(533) 652 66 86nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
BALIKÇILIKTA YASAK AV BOYU PROBLEMİ: İSTANBUL’DA SATIŞA SUNULAN BALIKLARIN UYGUNULUĞUNUN İNCELENMESİ
ILLEGAL LANDING SIZE PROBLEM IN FISHERIES: EVALUATION OF MARKETED FISH ADEQUACY IN ISTANBUL |
| Asgari Avlanabilir Boy, Lüfer, İstavrit, Hamsi, Sardalya, |
| Minimum Hunting Size, Luffer,, Horse Mackerel, Anchovy, Sardine, |
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KUZEYDOĞU AKDENİZDE YAKALANAN BIYIKLI MEZGİTİN (Phycis blennoides (Brünnich, 1768)) BOY-AĞIRLIK İLİŞKİLERİ
LENGTH-WEIGHT RELATIONSHIPS OF GREATER FORKBEARD (Phycis blennoides (Brünnich, 1768))CAPTURED FROM NORTH-EASTERN MEDITERRANEAN SEA |
| Phycis blennoides, Bıyıklı Mezgit, Boy-ağırlık İlişkileri, Kuzeydoğu Akdeniz, |
| Phycis blennoides, Greater Forkbeard, Length-weight Relationships, Northeastern Mediterranean, |
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ALOE VERA TOZU İÇEREN BALIK BURGERLERİN TÜKETİCİ TARAFINDAN KABUL EDİLEBİLİRLİĞİ VE BESİN KOMPOZİSYONU
CONSUMER ACCEPTABILITY AND NUTRITIONAL COMPOSITION OF FISH BURGERS CONTAINING ALOE VERA POWDER |
| Aloe vera, Balık Burger, Kalite, Tüketici Kabulü, Doğal Katkı Maddesi, |
| Aloe vera, Fish Burger, Quality, Consumer Acceptance, Natural Additive, |
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