+90(533) 652 66 86
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(533) 652 66 86nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
MARKETLERDE SATIŞA SUNULAN BAZI ENDÜSTRİYEL PEYNİRLERDE, DİOKSİNLİ BİLEŞİK DÜZEYLERİNİN BELİRLENMESİ
THE DETERMINATION OF DIOXINS COMPOUNDS LEVELS IN SOME INDUSTRIAL CHEESE SALED IN MARKETS |
| PEYNİR, GC-MS, DİOKSİN, PCDD/FS, PCB, |
| Cheese, GC-MS, Dioxin, PCDD/FS, PCB, |
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POLİKLORLU BİFENİLLERİN SU VE SUCUL ORGANİZMALARDA BİRİKİMİ
ACCUMULATION OF POLYCHLORINATED BIPHENYLS IN AQUATIC ORGANISMS AND ENVIRONMENT |
| Poliklorlu bifeniller, Balık, Kabuklu su ürünleri, Birikim, Sucul organizma, |
| Polychlorinated biphenyls, Fish, Crustaceans, Acumulation, Aquatic organism, |
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