COMPARATIVE STUDY OF THE KINETICS OF BIOGAS YIELD FROM THE CODIGESTION OF POULTRY DROPPINGS WITH WATERLEAF AND POULTRY DROPPINGS WITH ELEPHANT GRASS
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Anaerobic Digestion,
Biogas Yield,
Temperature,
Waterleaf,
Elephant Grass,
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THE IMPORTANCE OF IMMUNOSTIMULANTS IN THE TREATMENT AND PREVENTION OF POULTRY DISEASES
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Immunostimulants,
Prevention of Diseases,
Poultry,
Treatment,
Immunomodulators,
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Polivinil Klorür/Perlit Nanokompozit Filmlerin Hazırlanması Ve Uçucu Organik Bileşen Metanolün Pervaporasyon İle Sudan Giderilmesinde Kullanılması
PREPARATION OF POLYVINYL CHLORIDE/PERLITE NANOCOMPOSITE FILMS AND THE USAGE OF REMOVAL OF VOLATILE ORGANIC COMPONENT METHANOL FROM WATER BY PERVAPORATION
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Metanol,
Nanokompozit,
Perlit,
Pervaporasyon,
Polivinil Klorür,
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Methanol,
Nanocomposite,
Perlite,
Pervaporation,
Polyvinyl Chloride,
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NİTRİK OKSİTİN İNSAN SAĞLIĞINDAKİ ÖNEMİ VE ÜRETİMİNİ ARTTIRICI MOLEKÜLLER
THE IMPORTANCE OF NITRIC OXIDE IN HUMAN HEALTH AND MOLECULES TO INCREASE PRODUCTION
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Nitrik Oksit,
L-arginine,
L-ciltrulline,
Hastalıklar,
Ruhsal Bozukluklar,
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Nitric Oxide,
L-arginine,
L-citrulline,
Diseases,
Mental Disordes,
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KANATLI ETLERİNDE ARCOBACTER SPP. VARLIĞI VE ÖNEMİ
IMPORTANCE OF ARCOBACTER SPP. IN POULTRY MEAT
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Arcobacter,
Kanatly Eti,
Kontaminasyon,
Enteritis,
Korunma,
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Arcobacter,
Poultry Meat,
Contamination,
Enteritis,
Protection,
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KANATLILARDA MİKOPLAZMA İNFEKSİYONLARI
MYCOPLASMA INFECTIONS IN POULTRY
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Kanatlı Mikoplasmosisi,
Epidemiyoloji,
Teşhis,
Polimeraz Zincir Reaksiyonu,
Mikoplasma Gallisepticum,
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Avian Mycoplasmosis,
Epidemiology,
Diagnosis,
Polymerase chain reaction,
Mycoplasma gallisepticum,
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ATATÜRK BARAJ GÖLÜ’NDE YAŞAYAN CAPOETA TRUTTA (HECKEL, 1843)’NIN BAZI BÜYÜME ÖZELLİKLERİ İLE ET VERİMİ VE KİMYASAL BİLEŞİMİ
THE DETERMINATION OF SOME GROWTH CHARACTERISTICS, MEAT YIELD AND CHEMICAL COMPOSITION OF CAPOETA TRUTTA (HECKEL, 1843) IN ATATÜRK DAM LAKE
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Capoeta trutta,
Büyüme özellikleri,
Et verimi,
Kimyasal kompozisyon,
Atatürk Baraj Gölü,
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Capoeta trutta,
Growth characteristics,
Meat yield,
Chemical composition,
Atatürk Dam Lake,
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ÜÇ FARKLI BÖLGEDEKİ CAPOETA TRUTTA (HECKEL, 1843) POPULASYONUNUN ET VERİMİNİN KARŞILAŞTIRILMASI
COMPARISION OF THE MEAT YIELD OF CAPOETA TRUTTA (HECKEL, 1843) POPULATIONS IN THREE DIFFERENT REGIONS
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Capoeta Trutta,
Et Verimi,
Keban Baraj Gölü,
Karakaya Baraj Gölü,
Atatürk Baraj Gölü,
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Capoeta Trutta,
Meat Yield,
Keban Dam Lake,
Karakaya Dam Lake,
Atatürk Dam Lake,
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ELAZIĞ’DA TÜKETİME SUNULAN DONDURULMUŞ KARİDES VE KALAMARDA HİSTAMİN DÜZEYİ İLE BAZI KİMYASAL KALİTE PARAMETRELERİNİN BELİRLENMESİ
HISTAMINE LEVEL AND SOME CHEMICAL QUALITY PARAMETERS IN FROZEN SHRIMP AND SQUID CONSUMED IN ELAZIG CITY
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Karides,
Kalamar,
Histamin,
TVB-N,
TBA ,
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Shrimp,
Squid,
Histamine,
TVB-N,
TBA ,
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KIYMA MİKROFLORASI ÜZERİNE BİR ARAŞTIRMA
A STUDY ON GROUND MEAT MICROFLORA
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Kıyma,,
Mikroflora,
Sığır kıyması,
Koyun kıyması,
Mikrobiyolojik riskler,
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Ground meat,
Microflora,
Ground beef,
Ground mutton,
Microbiological risks,
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TÜKETİCİLERİN BALIKETİ TÜKETİM ALIŞKANLIKLARINI BELİRLEMEYE YÖNELİK ÇALIŞMALARIN BİBLİYOMETRİK ANALİZİ
BIBLIOMETRIC ANALYSIS OF STUDIES TO DETERMINATE CONSUMERS` FISH MEAT CONSUMPTION HABITS
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Bibliyometri,
Bibliyometrik Analiz,
Balıketi,
Tüketim Alışkanlıkları,
Makaleler,
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Bibliometrics,
Bibliometric Analysis,
Fish Meat,
Consumption Habits,
Articles,
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MUNZUR ÇAYI'NDAN (TUNCELİ) YAKALANAN FARKLI YAŞ VE BÜYÜKLÜKTEKİ SALMO TRUTTA'NIN ÜREME ÖNCESİ, ÜREME DÖNEMİ VE SONRASINDA KONDİSYON, GONADOSOMATİK İNDEKS VE BAZI BESİN DEĞERLERİNİN KARŞILAŞTIRILMASI
COMPARISON OF CONDITION, GONADOSOMATIC INDEX AND SOME NUTRITIONAL VALUES OF DIFFERENT AGE AND SIZED SALMO TRUTTA CAUGHT FROM MUNZUR STREAM (TUNCELİ) BEFORE, DURING AND AFTER BREEDING PERIOD
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Salmo trutta,
Protein,
Yağ,
Kül,
Azotsuz Öz Madde,
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Salmo trutta,
Protein,
Fat,
Ash,
Nitrogen Free Extract,
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ASSESSMENT OF THE ADIYAMAN LIVESTOCK INDUSTRY FROM THE PERSPECTIVES OF INDUSTRIALIZATION AND DEVELOPMENT
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Livestock Sector,
Agriculture Sector,
Sustainability,
Enterprises-economy and Agriculture ,
Livestock Sector in Adıyaman,
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+90(533) 652 66 86
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