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Article Details

Article Details

  • Article Code : FIRAT-AKADEMI-7502-3880
  • Article Type : Araştırma Makalesi
  • Publication Number : 5A0082
  • Page Number : 16-19
  • Doi : 10.12739/NWSA.2017.12.1.5A0082
  • Abstract Reading : 598
  • Download : 131
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Issue Details

  • Year : 2017
  • Volume : 12
  • Issue : 1
  • Number of Articles Published : 2
  • Published Date : 1.01.2017

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Dergi Kapağı
Ecological Life Sciences

Serial Number : 5A
ISSN No. : 1308-7258
Release Interval (in a Year) : 4 Issues

GIDA SEKTÖRÜ ÇALIŞANLARINDA VE KLİNİK YAKINMASI OLAN HASTALARDA SALMONELLA SEROTİPLERİNİN DAĞILIMI

Kenan TUNÇ 1 , AYŞEGÜL HOŞ2

Bu çalışmada klinik yakınması olan 2680 kişi ve gıda sektöründe çalışan 3000 kişi olmak üzere toplam 5680 kişiye ait gaita örneği incelenmiştir. İncelenen 5680 örneğin 87’sinde Salmonella spp. izole edilmiştir. İzole edilen serotipler görülme sıklıklarına göre Salmonella serovar thyphimurium (B grubu, 47), Salmonella serovar os (D grubu, 20), Salmonella serovar tarshyne (D grubu, 5), Salmonella serovar oritamerin (C grubu, 4), Salmonella serovar paratyphi B (B grubu, 4), Salmonella serovar infantis (C grubu, 2), Salmonella serovar thompson (C grubu, 2), Salmonella serovar sanjuan (C grubu, 2), Salmonella serovar jamaica (D grubu, 1) olarak dağılım göstermiştir.

Keywords
Salmonella, Serotip, Gıda, Enterobactericeae, Serotiplendirme ,

DISTRIBUTION OF SALMONELLA SEROTYPES IN CLINICAL PATIENTS WITH COMPLAINTS AND FOOD SECTOR WORKERS

Kenan TUNÇ 1 , AYŞEGÜL HOŞ2

In present study, 5680 stool samples that belong to 3000 people working in the food industry and 2680 people having clinical signs were examined. 87 Salmonella spp. were isolated from examined 5680 samples. Isolated serotypes showed distribution as Salmonella serovar thyphimurium (B group, 47), Salmonella serovar os (D group, 20), Salmonella serovar tarshyne (D group, 5), Salmonella serovar oritamerin (C group, 4), Salmonella serovar paratyphi B (B group, 4), Salmonella serovar infantis (C group, 2), Salmonella serovar thompson (C group, 2), Salmonella serovar sanjuan (C group, 2), Salmonella serovar jamaica (D group, 1).

Keywords
Salmonella, Serotype, Food, Enterobactericeae, Serotyping ,

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Authors

Kenan TUNÇ (1) (Corresponding Author)
Sakarya Üniversitesi
ktunc@sakarya.edu.tr | 0000-0002-9888-1453

AYŞEGÜL HOŞ (2)

İstanbul Medipol Üniversitesi
aysegulhos@gmail.com

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References
[1] Abera, B., Biadegelgen, F., and Bezabih, B., (2010). Prevalence of Salmonella typhi and Intestinal Parasites among Food Handlers in Bahir Dar Town, Northwest Ethiopia. Ethiop. J. Health Dev., 24(1), 46-50.