+90(533) 652 66 86
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(533) 652 66 86nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
ELAZIĞ KARAÇALI SULARININ MİKROBİYOLOJİK KALİTESİ ÜZERİNE BİR ARAŞTIRMA
A STUDY OF MICROBIOLOGICAL QUALITY OF KARACALI WATER IN ELAZIG |
| E. coli, karaçalı suyu, koliform bakteri, mikrobiyolojik kalite, Salmonella sp., |
| E. coli, karacali water, coliform bacteria, mikrobiological quality, Salmonella sp., |
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GIDA SEKTÖRÜ ÇALIŞANLARINDA VE KLİNİK YAKINMASI OLAN HASTALARDA SALMONELLA SEROTİPLERİNİN DAĞILIMI
DISTRIBUTION OF SALMONELLA SEROTYPES IN CLINICAL PATIENTS WITH COMPLAINTS AND FOOD SECTOR WORKERS |
| Salmonella, Serotip, Gıda, Enterobactericeae, Serotiplendirme , |
| Salmonella, Serotype, Food, Enterobactericeae, Serotyping , |
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INVESTIGATION OF SOME QUALITY CHARACTERISTICS OF SMOKED COMMON CARP (Cyprinus carpio) SAUSAGES SUPPLEMENTED WITH PROPOLIS EXTRACT
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| Cyprinus carpio, Fish sausage, Propolis, Natural preservative , Thiobarbituric acid (TBA), |
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ADIYAMAN İLİ PERAKENDE BALIK SATIŞ YERLERİNDEKİ HİJYENİK DURUMUN DEĞERLENDİRİLMESİ
EVALUATION OF THE HYGIENIC STATUS IN RETAIL FISH SALES IN ADIYAMAN PROVINCE |
| Hijyen, Adıyaman, Perakende, Su ürünleri, Mikroorganizma, |
| Hygiene, Adıyaman, Retail, Seafood, Microorganism, |
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