Starter Kültür,Tulum peyniri,Balık,Su Ürünleri,peynir Mayası,
Fırat Üniversitesi
ELAZIĞ’DA TÜKETİME SUNULAN GÖKKUŞAĞI ALABALIKLARININ (Oncorhynchus mykiss Walbaum, 1792) MİKROBİYOLOJİK VE KİMYASAL KALİTESİMICROBIOLOGICAL AND CHEMICAL QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS W.) MARKETED IN ELAZIG |
Alabalık ,Mikrobiyolojik,Kimyasal ,Kalite,Halk Sağlığı, |
Rainbow trout, Microbiological, Chemical, QualitY, Public Health, |
|
ELAZIĞ`DA SATILAN ÇÖKELEK VE KURUTLARIN MİNERAL MADDE VE AĞIR METAL DÜZEYLERİMINERAL SUBSTANCES AND HEAVY METAL LEVELS IN COKELEK AND KURUT SOLD IN ELAZIG PROVINCE, TURKEY |
Mineral Madde,Ağır Metal,Çökelek,Kurut,Kalite, |
Mineral Substance, Heavy Metal, Cokelek, Kurut, Quality, |
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Journal/Symposium Name | Task | Starting Date |
---|---|---|
*** | Referee | 3.12.2021 |
*** | Referee | 3.12.2021 |