DERİN SU PEMBE KARİDESİNİN DUYUSAL ÖZELLİKLERİNDE DEFNE, HÜNNAP VE MERSİN BİTKİSİ AROMATİK YAĞLARININ ETKİSİ
THE EFFECTS OF AROMATIC LAUREL, JUJUBE AND MYRTLE OIL ON SENSORY QUALITY OF DEEP WATER PINK SHRIMP |
Abdi AYNACI, ahmet yelseli, Uğur ALTAN, Cahit Güneş, AHU DENİZ ULUDAĞ, YASEMİN ARSLAN, Tuncer Baran Özcan, Gamze Aynacı |
Karides, Defne Yağı,, Mersin Bitkisi Yağı , Duyusal Kalite, Hünnap Yağı, |
Shrimp, Laurel Oil, Jujube OiL, Myrtle Plant Oil, Sensory Quality, |
Ecological Life Sciences, Year : 2022, Volume : 17, Issue : 2, Published Date : 1.04.2022 |
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