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OPTIMIZATION OF PROCESS PARAMETERS FOR PEANUT MILK BASED ON NUTRITIONAL AND SENSORY CHARACTERISTICS

Beyza ÖZPALAS, Emir Ayşe Özer

Peanut Milk, Respond Surface Methodology, Vegan Milk, Plant Based Beverage, Functional Food,

Engineering Sciences, Year : 2021, Volume : 16, Issue : 4, Published Date : 1.10.2021

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