SERUM BIOCHEMISTRY OF FARMED BLUEFIN (Thunnus thynnus L.) IN THE AEGEAN SEA
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Bluefin tuna,
Thunnus thynnus,
Serum Biochemistry,
Fattened Fish,
Farm Areas,
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REMOVAL OF BASIC DYES FROM WASTEWATER BY USING NATURAL ZEOLITE: KINETIC AND EQUILIBRIUM STUDIES
DOĞAL ZEOLİT KULLANARAK ATIKSULARDAN BAZİK BOYALARIN UZAKLAŞTIRILMASI: KİNETİK VE DENGE ÇALIŞMALARI
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Klinoptilolit,
Atıksu Arıtımı,
Boya Giderme,
Adsorpsiyon Izotermleri,
Adsorpsiyon Kinetiği,
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Clinoptilolite,
Wastewater Treatment,
Removal of Dye,
Adsorption Isotherm,
Adsorption Kinetics,
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BALIKÇILIKTA YASAK AV BOYU PROBLEMİ: İSTANBUL’DA SATIŞA SUNULAN BALIKLARIN UYGUNULUĞUNUN İNCELENMESİ
ILLEGAL LANDING SIZE PROBLEM IN FISHERIES: EVALUATION OF MARKETED FISH ADEQUACY IN ISTANBUL
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Asgari Avlanabilir Boy,
Lüfer,
İstavrit,
Hamsi,
Sardalya,
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Minimum Hunting Size,
Luffer,,
Horse Mackerel,
Anchovy,
Sardine,
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ADSORPTION OF REMAZOL BRILLANT BLUE R FROM AQUATIC SOLUTION USING NATURAL ADSORBENT (Pistachio Hull)
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Remazol Brillant Blue R,
Langmuir,
SEM,
Pistachio Hull,
pH ,
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YABAN MERSİNİ (Blue berry) VE KURT ÜZÜMÜ (Gojiberry) EKSTRAKTLARIYLA ZENGİNLEŞTİRİLMİŞ KİTOSAN ile KAPLANMIŞ GÖKKUŞAĞI ALABALIK (Onchorhynchus mykiss WALBAUM 1792) FİLETOLARININ PİYASA KOŞULLARINDA MİKROBİYOLOJİK DEĞİŞİMLERİNİN İNCELENMESİ
INVESTIGATION OF THE EFFECTS OF THE FILLETS OF RAINBOW TROUT (Oncorhynchus mykiss Walbaum 1792) ON MICROBIOLOGICAL CHANGES OF CHITOSAN COATING ENRICHED WITH BLUEBERRY AND GOJI BERRY EXTRACTS ON MARKET CONDITIONS
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Kitosan,
Oncorhynchus mykis,
Yaban Mersini,
Kurt Üzümü,
Mikrobiyolojik Değişim,
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Chitosan,
Oncorhynchus mykiss,
blueberry,
Goji Berry,,
Microbiological Change,
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GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss, Walbaum 1792) FİLETOLARININ MUHAFAZASI SIRASINDA KİMYASAL VE DUYUSAL KALİTESİ ÜZERİNDE DOĞAL KORUYUCU MADDELERLE ZENGİNLEŞTİRİLMİŞ KİTOSAN YENİLEBİLİR KAPLAMALARIN ETKİLERİ
IMPACTS OF CHITOSAN EDIBLE COATINGS ENRICHED WITH NATURAL PRESERVATIVES ON THE CHEMICAL AND SENSORIAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss, Walbaum 1792) FILLETS DURING STORAGE
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Kitosan Kaplama,
Doğal Koruyucular,
Kimyasal Kalite,
Duyusal Kalite,
Gökkuşağı Alabalığı,
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Chitosan Coating,
Natural Preservatives,
Chemical Quality,
Sensorial Quality,
Rainbow trout,
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INVESTIGATION OF BRILLIANT BLUE R DYE BIOREMOVAL CAPACITY OF TRICHODERMA SP.
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Fungi.,
Trichoderma sp,
Bioremoval,
Brilliant Blue R,
Molasses ,
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FAST ADSORPTION OF METHYLENE BLUE BY FILTER COFFEE WASTE
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Adsorption,
Methylene Blue,
Isotherm,,
Kinetic,
SEM ,
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BENEKLİ SAZAN (Cyprinion macrostomus, Heckel, 1843)’IN BAĞIRSAK VE KARACİĞERİNİN HİSTOLOJİK YAPISI VE HİSTOKİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ
INVESTIGATION OF THE PROPERTIES OF HISTOLOGICAL AND HISTOCHEMICAL INTESTINES AND LIVER OF THE SPOTTED CARP (Cyprinion macrostomum Heckel, 1843)
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Cyprinion macrostomus,
Bağırsak,
Karaciğer,
Histoloji,
Histokimya,
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Cyprinion macrostomus,
Intestine,
Liver,
Histology,
Histochemistry,
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