+90(533) 652 66 86
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Fırat Akademi Samsun-Türkiye
+90(533) 652 66 86nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
ELAZIĞ’DA TÜKETİME SUNULAN DONDURULMUŞ KARİDES VE KALAMARDA HİSTAMİN DÜZEYİ İLE BAZI KİMYASAL KALİTE PARAMETRELERİNİN BELİRLENMESİ
HISTAMINE LEVEL AND SOME CHEMICAL QUALITY PARAMETERS IN FROZEN SHRIMP AND SQUID CONSUMED IN ELAZIG CITY |
| Karides, Kalamar, Histamin, TVB-N, TBA , |
| Shrimp, Squid, Histamine, TVB-N, TBA , |
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