EGZERSİZE TİROİD HORMON YANITLARI
THYROID HORMONE RESPONSES TO EXERCISE
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Endokrin Sistem,
Spor,
Triiyodotronin,
Tiroksin,
Egzersiz,
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Endocrine System,
Sport,
Triiodotronin,
Thyroxin,
Exercise,
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SANAYİDE ÇALIŞAN İŞÇİLERİN ENERJİ HARCAMALARI VE BESLENME DURUMLARININ DEĞERLENDİRİLMESİ
THE EVALUATION OF ENERGY EXPENDITURE AND NUTRITIONAL STATUS OF THE WORKERS IN THE INDUSTRY
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İşçi,
İşçi Beslenmesi,
Besin Tüketimi,
Beslenme Durumu,
Enerji Harcaması,
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Worker,
Worker Nutrition,
Food Consumption,
Nutritional Status,
Energy Expenditure,
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FARKLI KARBONHİDRATLARIN KOMBUCHA MANTARININ PH DEĞİŞİMİNE ETKİSİ
THE EFFECT OF DIFFERENT CARBOHYDRATES ON THE PH CHANGES OF KOMBUCHA MUSHROOM
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Kombucha,
Karbonhidrat,
pH,
Monosakkarit,,
Disakkarit, Mantar,
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Kombucha,
Carbohydrates,
pH, Monosaccharides,
Monosaccharides,
Disaccharides, Mushroom,
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Luciobarbus esocinus’DAN HAZIRLANAN “GRAVLAKS”IN BESİN KOMPOZİSYONU VE DUYUSAL DEĞERLENDİRMESİ
SENSORY EVALUATION AND PROXIMATE COMPOSITION AND “GRAVLAX” PREPARED FROM LUCIOBARBUS ESOCINUS
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Gravlaks,
Luciobarbus esocinus,
Balık,
Duyusal Kalite,
Besin Kompozisyonu,
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Gravlax,
Luciobarbus esocinus,
Fish,
Sensory Quality,
Proximate Composition,
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