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Preservatives

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SOĞANIN FARMAKOLOJİK VE TOKSİKOLOJİK ETKİLERİ
FARMACOLOGYCAL AND TOKSYCOLOGYCAL EFFECTS OF ONYON
Antimikrobiyal, Farmakolojik Etki, Toksikolojik Etki, Soğan, Koruyucu Madde,
Antimicrobial, Pharmacological Effect, Toxicological Effect, Onion, Preservatives,
GENOTOXIC EFFECTS OF SOME FOOD ADDITIVES ON MAMMALS
Food Preservatives, Mammals, Genotoxic Effect, Microbiological Deterioration, Cytotoxicity ,
GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss, Walbaum 1792) FİLETOLARININ MUHAFAZASI SIRASINDA KİMYASAL VE DUYUSAL KALİTESİ ÜZERİNDE DOĞAL KORUYUCU MADDELERLE ZENGİNLEŞTİRİLMİŞ KİTOSAN YENİLEBİLİR KAPLAMALARIN ETKİLERİ
IMPACTS OF CHITOSAN EDIBLE COATINGS ENRICHED WITH NATURAL PRESERVATIVES ON THE CHEMICAL AND SENSORIAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss, Walbaum 1792) FILLETS DURING STORAGE
Kitosan Kaplama, Doğal Koruyucular, Kimyasal Kalite, Duyusal Kalite, Gökkuşağı Alabalığı,
Chitosan Coating, Natural Preservatives, Chemical Quality, Sensorial Quality, Rainbow trout,
SALVIA OFFICINALIS’İN ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTELERİ ÜZERİNE YAPILAN ÇALIŞMALARIN SİSTEMATİK DEĞERLENDİRİLMESİ
SYSTEMATIC EVALUATION OF STUDIES ON THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SALVIA OFFICINALIS
Salvia officinalis, Tıbbi Bitkiler, Farmakoloji, Antioksidan, Antimikrobiyal,
Salvia officinalis, Medicinal Plants, Pharmacology, Antioxidant, Antimicrobial,
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