+90(533) 652 66 86
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(533) 652 66 86nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
THE DETERMINATION OF SHELF LIFE OF CRAYFISH (Astacus leptodactylus ESCH., 1823) VACUUM PACKAGED IN DIFFERENT SAUCE
FARKLI SOSLARDA VAKUM PAKETLENMİŞ KEREVİTLERİN (Astacus leptodactylus ESCH., 1823) RAF ÖMRÜNÜN BELİRLENMESİ |
| Kerevit, Astacus leptodactylus, Sos, Vakum Paketleme, Raf Ömrü, |
| Crayfish, Astacus leptodactylus, Sauce, Vacuum Packaging, Shelf Life, |
|
|