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Article Details

  • Article Code : FIRAT-AKADEMI-1259-5579
  • Article Type : Araştırma Makalesi
  • Publication Number : 5A0183
  • Page Number : 232-238
  • Doi : 10.12739/NWSA.2022.17.4.5A0183
  • Abstract Reading : 2034
  • Download : 359
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Issue Details

  • Year : 2022
  • Volume : 17
  • Issue : 4
  • Number of Articles Published : 15
  • Published Date : 1.10.2022

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Dergi Kapağı
Ecological Life Sciences

Serial Number : 5A
ISSN No. : 1308-7258
Release Interval (in a Year) : 4 Issues

YENİLEBİLİR FİLM/KAPLAMA ÜRETİMİNDE GLİSEROL KONSANTRASYONUNUN ÖNEMİ: CHİA MÜSİLAJ (Salvia hispanica) KAPLAMA ÜZERİNE BİR ARAŞTIRMA

Özlem EMİR ÇOBAN1 , Nuran ERGÜR2

Bu araştırma, çiya musilaj bazlı yenilebilir kaplama/film üretiminde kullanılacak olan optimum gliserol konsantrasyonunu belirlemeyi amaçladı. Deney, dört farklı (%0, %1, %5 ve %10 gliserol) tasarım grubu kullanılarak gerçekleştirildi. Kullanılan gliserol konsantrasyonlarının film/kaplamaların, kalınlığı nem içeriği ve suda çözünürlüğüne olan etkileri değerlendirildi. Çalışma bulguları filmlerin özellikleri üzerine %1 gliserol konsantrasyonun daha etkili olduğunu ortaya koydu.

Keywords
Çiya Müsilaj, Yenilebilir Kaplama/film, Plastikleştirici, Formülasyon, Film Kalınlığı,

THE IMPORTANCE OF GLYCEROL CONCENTRATION IN EDIBLE FILM/COATING PRODUCTION: A STUDY ON CHIA MUCILAGE(Salvia hispanica) COATING

Özlem EMİR ÇOBAN1 , Nuran ERGÜR2

This research aimed to determine the optimum glycerol concentration to be used in the production of chia mucilage-based edible film/coating. The experiment was performed using four different design groups (0%, 5%, and 10% glycerol). The effects of the glycerol concentrations used on the thickness, moisture content and water solubility of the films/coatings were evaluated. The study findings revealed that 1% glycerol concentration was more effective on the properties of the films.

Keywords
Chia Mucilage, Edible Coating/Film, Plasticizer, Formulation, Thickness,

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Authors

Özlem EMİR ÇOBAN (1) (Corresponding Author)
F.U.Su Ürünleri Fakültesi
oecoban@firat.edu.tr | 0000-0003-1388-0740

Nuran ERGÜR (2)

Fırat Üniversitesi
nsungur@firat.edu.tr | 0000-0002-1239-0814

Supporting Institution

 : FÜBAP

Project Number

 : SUF.17.04

Thanks

 : Bu çalışma “Kurt Üzümü Ekstraktı İle Zenginleştirilmiş Chia Tohumu Müsilajı[INJ]nın Alabalık [INJ]Oncorhynchus mykiss WALBAUM 1792[INJ] Filetolarının Kaplanmasında Kullanımı ve Raf Ömrünün Belirlenmesi” isimli yüksek lisans tezinden türetilmiştir ve SUF.17.04 Proje numarası ile FÜBAP tarafından desteklenmiştir.
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