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Luciobarbus esocinus’DAN HAZIRLANAN “GRAVLAKS”IN BESİN KOMPOZİSYONU VE DUYUSAL DEĞERLENDİRMESİ
SENSORY EVALUATION AND PROXIMATE COMPOSITION AND “GRAVLAX” PREPARED FROM LUCIOBARBUS ESOCINUS

Özlem EMİR ÇOBAN, EYLEM EZGI FADIOĞLU, Mehmet Zülfü ÇOBAN

Gravlaks, Luciobarbus esocinus, Balık, Duyusal Kalite, Besin Kompozisyonu,
Gravlax, Luciobarbus esocinus, Fish, Sensory Quality, Proximate Composition,

Ecological Life Sciences, Year : 2020, Volume : 15, Issue : 1, Published Date : 1.01.2020

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