ELAZIĞ VE BİNGÖL ÇEVRESİNDEN TOPLANAN P. eryngii var. ferulae’NİN KÜLTÜRE ALINMASI
CULTIVATION OF P. eryngii var. ferulae COLLECTED FROM VICINITY OF ELAZIG AND BINGOL
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P. eryngii var. ferulae,
misel,
tohumluk misel,
Ferulae sp.,
Mantar,
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P. eryngii var. ferulae,
mycelium,
spawn,
Ferulae sp.,
mushroom,
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ÇEŞİTLİ TARIMSAL ATIKLAR ÜZERİNDE KÜLTÜRÜ YAPILAN Pleurotus eryngii (DC. ex Fr.) Quel. var. eryngii’NİN ANTİMİKROBİYAL AKTİVİTELERİ
ANTIMICROBIAL ACTIVITY OF Pleurotus eryngii (DC. ex Fr.) Quel. var. eryngii Grown on Various Agro-Residues
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Antimikrobiyal Aktivite,
Kültür Mantarı,
Patojen Mikroorganizmalar,
Pleurotus eryngii var. eryngii,
Yenen Mantar,
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Antimicrobial Activity,
Cultured Mushroom,
Edible Mushroom,
Pleurotus eryngii var. eryngii,
Pathogen Microorganism,
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FARKLI KARBONHİDRATLARIN KOMBUCHA MANTARININ PH DEĞİŞİMİNE ETKİSİ
THE EFFECT OF DIFFERENT CARBOHYDRATES ON THE PH CHANGES OF KOMBUCHA MUSHROOM
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Kombucha,
Karbonhidrat,
pH,
Monosakkarit,,
Disakkarit, Mantar,
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Kombucha,
Carbohydrates,
pH, Monosaccharides,
Monosaccharides,
Disaccharides, Mushroom,
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KOMBUCHA MANTARININ FUNGUS MİSEL GELİŞİMİNE ETKİLERİ
THE EFFECTS OF KOMBUCHA MUSHROOM ON MYCELIUM DEVELOPMENT OF FUNGUS
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Kombucha Mantarı,
Kombu Mantarı ,
Polyporus versicolor,
Morchella esculenta,
Misel gelişimi,
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Kombucha mushroom,
Kombu mushroom,
Polyporus versicolor,
Morchella esculenta,
Mycelium development,
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AGARICUS BITORQUIS (QUEL.) SACCARDO’ İN MİSEL GELİŞİMİ VE YETİŞTİRİLMESİNE PROPOLİSİN ETKİLERİ
EFFECTS OF PROPOLIS ON MYCELIUM DEVELOPMENT AND GROWTH OF THE AGARICUS BITORQUIS (QUEL.) SACCARDO
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Basidiomycota,
Agaricus bitorquis,
Propolis,
Misel gelişimi,
Tohumluk misel,
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Basidiomycota,
Agaricus bitorquis,
Propolis,
Mycelium development,
Spawn,
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NANE UÇUCU YAĞI İLAVE EDİLMİŞ KİTOSAN FİLMLERİN GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss) FİLETOLARININ MİKROBİYOLOJİK KALİTESİNE ETKİSİ
EFFECT OF CHITOSAN FILMS ADDED PEPPERMINT ESSENTIAL OIL ON THE MICROBIOLOGICAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss) FILLETS
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Gökkuşağı Alabalığı,
Kitosan,
Mikrobiyolojik Kalite,
Nane Uçucu Yağı,
Fileto,
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Rainbow Trout,
Chitosan, ,
Microbilogical Quality,
Peppermint Essential Oil,
Fillet,
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GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss, Walbaum 1792) FİLETOLARININ MUHAFAZASI SIRASINDA KİMYASAL VE DUYUSAL KALİTESİ ÜZERİNDE DOĞAL KORUYUCU MADDELERLE ZENGİNLEŞTİRİLMİŞ KİTOSAN YENİLEBİLİR KAPLAMALARIN ETKİLERİ
IMPACTS OF CHITOSAN EDIBLE COATINGS ENRICHED WITH NATURAL PRESERVATIVES ON THE CHEMICAL AND SENSORIAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss, Walbaum 1792) FILLETS DURING STORAGE
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Kitosan Kaplama,
Doğal Koruyucular,
Kimyasal Kalite,
Duyusal Kalite,
Gökkuşağı Alabalığı,
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Chitosan Coating,
Natural Preservatives,
Chemical Quality,
Sensorial Quality,
Rainbow trout,
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TOXIC METALS IN Engraulis encrasicolus (LINNAEUS, 1758) FROM THE COASTAL WATERS OF SINOP IN THE BLACK SEA
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Engraulis encrasicolus,
Black Sea,,
Sinop Shores,
Estimated Daily Intake,
Target Hazard Quotient,
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GÖKKUŞAĞI ALABALIĞININ (oncorhynchus mykiss) DUYUSAL KALİTESİ ÜZERİNE KURT ÜZÜMÜ EKSTRAKTI İÇEREN ÇİYA (Salvia hispanica)MÜSİLAJ KAPLAMANIN ETKİSİ
EFFECT OF CHIA (Salvia hispanica)MUCILAGE COATING CONTAINING GOJIBERRY EXTRACT ON THE SENSORY QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss)
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Yenilebilir Kaplama,
Çiya,
Kurt Üzümü Ekstrakt,
Duyusal Kalite,
Gökkuşağı Alabalığı ,
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Edible Coating,
Chia,
Gojiberry Ekstrakt,
Sensory Quality,
Rainbow Trout,
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YENİLEBİLİR FİLM/KAPLAMA ÜRETİMİNDE GLİSEROL KONSANTRASYONUNUN ÖNEMİ: CHİA MÜSİLAJ (Salvia hispanica) KAPLAMA ÜZERİNE BİR ARAŞTIRMA
THE IMPORTANCE OF GLYCEROL CONCENTRATION IN EDIBLE FILM/COATING PRODUCTION: A STUDY ON CHIA MUCILAGE(Salvia hispanica) COATING
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Çiya Müsilaj,
Yenilebilir Kaplama/film,
Plastikleştirici,
Formülasyon,
Film Kalınlığı,
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Chia Mucilage,
Edible Coating/Film,
Plasticizer,
Formulation,
Thickness,
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