APPROACHES TO CONTROLLING MICRO-ORGANISMS IN COTTON AND COTTON/ELASTANE CLOTHINGS
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Triclosan,
Antimicrobial,
Protection,
Cotton,
Clothing,
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SOĞUK DUMANLANMIŞ BALIK TEKNOLOJİSİNDE LİSTERİA MONOCYTOGENES`İN ÖNEMİ
THE IMPORTANCE OF LISTERIA MONOCYTOGENES IN COLD-SMOKED FISH TECHNOLOGY
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Soğuk Tütsüleme,
L. monocytogenes,
Dumanlanmış Balık,
Halk Sağlığı,
Gıda Güvenliği,
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Cold smoking,
L. monocytogenes,
Smoked fish,
Public health,
Food safety,
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BALIK BESLEMEDE YEM KATKI MADDESİ OLARAK PROBİYOTİK KULLANIMININ AVANTAJLARI
PROBIOTIC OF USING ADVANTEGES AS FEED ADDITIVE MATTER TO FISH FEEDING
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Probiyotik,
Balık Besleme,
Akuakültür,
PATOJEN,
BAKTERİ,
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Probiotic,
FishFeeding,
Aquaculture,
Pathogen,
bacterium.,
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ELAZIĞ KARAÇALI SULARININ MİKROBİYOLOJİK KALİTESİ ÜZERİNE BİR ARAŞTIRMA
A STUDY OF MICROBIOLOGICAL QUALITY OF KARACALI WATER IN ELAZIG
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E. coli,
karaçalı suyu,
koliform bakteri,
mikrobiyolojik kalite,
Salmonella sp.,
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E. coli,
karacali water,
coliform bacteria,
mikrobiological quality,
Salmonella sp.,
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BITTIM SABUNUNUN ANTİMİKROBİYAL AKTİVİTESİ
THE ANTIMICROBIAL ACTIVITY OF BITTIM SOAP
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Antimikrobiyal aktivite,
Menengiç (bıttım) bitkisi,
Bakteri,
Maya,
Dermofit,
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Antimicrobial activity,
Menengiç (bıttım) plant,
Bacteria,
Yeast,
Dermofit,
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TÜRKİYE’DE BAZI TIBBİ BİTKİLERİN ANTİMİKROBİYAL AKTİVİTELERİ
ANTIMICROBIAL ACTIVITIES OF SOME MEDICINAL PLANTS FROM TURKEY
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Antimikrobiyal Aktivite,
Agar Disk Diffüzyon Metodu,
Tıbbi Bitkiler,
Bitki Materyalleri,
Test Mikroorganizmaları,
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Antimicrobial Activity,
Agar Disc Diffusion Method,
Medicinal Plants,
Plant Materials,
Test Microorganisms,
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ÇEŞİTLİ TARIMSAL ATIKLAR ÜZERİNDE KÜLTÜRÜ YAPILAN Pleurotus eryngii (DC. ex Fr.) Quel. var. eryngii’NİN ANTİMİKROBİYAL AKTİVİTELERİ
ANTIMICROBIAL ACTIVITY OF Pleurotus eryngii (DC. ex Fr.) Quel. var. eryngii Grown on Various Agro-Residues
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Antimikrobiyal Aktivite,
Kültür Mantarı,
Patojen Mikroorganizmalar,
Pleurotus eryngii var. eryngii,
Yenen Mantar,
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Antimicrobial Activity,
Cultured Mushroom,
Edible Mushroom,
Pleurotus eryngii var. eryngii,
Pathogen Microorganism,
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ELAZIĞ BÖLGESİ BAL VE PEKMEZLERİNİN ANTİMİKROBİYAL ETKİLERİ
ANTIMICROBIAL EFFECTS OF HONEY AND GRAPE PEKMEZS OF ELAZIĞ REGION
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Bal, Üzüm Pekmezi,
Antimikrobiyal Etki,
Üzüm Pekmezi,
Agar Metodu,
Test Mikrorganizmaları,
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Honey,
Grape Pekmez,
Antimicrobial Effect,
Well Agar Method,
Test Microorganisms,
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SİYANOBAKTERİ KAYNAKLI TOKSİN TEHLİKESİ
CYANOBACTERIA INDUCED TOXIN HAZARD
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Siyanobakteri,
Alg patlaması,
Siyanotoksin,
Ötrofikasyon,
Sucul Ekosistem,
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Cyanobacteria,
Bloom,
Cyanotoxin,
Eutrophication,
Aquatic Ecosystem,
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BIOLOGICAL DISASTERS AND SOME PREVENTION METHOD SAMPLES IN TURKEY
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Biological Disaster,
Microorganisms,
Biological Control,
Pandemia,
COVID-19,
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ADIYAMAN İLİ PERAKENDE BALIK SATIŞ YERLERİNDEKİ HİJYENİK DURUMUN DEĞERLENDİRİLMESİ
EVALUATION OF THE HYGIENIC STATUS IN RETAIL FISH SALES IN ADIYAMAN PROVINCE
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Hijyen,
Adıyaman,
Perakende,
Su ürünleri,
Mikroorganizma,
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Hygiene,
Adıyaman,
Retail,
Seafood,
Microorganism,
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EFFECTS OF ERYTHROPOIETIN AND Hypericum Perforatum ON GENTAMICIN-INDUCED AGT, ß-catenin, iNOS AND eNOS IMMUNOREACTIVITIES
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Gentamicin,
Erythropoietin,
hypericum perforatum,
Kidney,
Immunohistochemistry,
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BAZI ALLIUM SEBZELERİNİN ANTİFUNGAL ETKİLERİ
ANTIFUNGAL EFFECTS OF SOME ALLIUM VEGETABLES
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Sarmısak (Allium sativum L.), Soğan (Allium cepa L,
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Garlic (Allium sativum L.), Onion (Allium cepa L.),
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