ELAZIĞ KARAÇALI SULARININ MİKROBİYOLOJİK KALİTESİ ÜZERİNE BİR ARAŞTIRMA
A STUDY OF MICROBIOLOGICAL QUALITY OF KARACALI WATER IN ELAZIG
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E. coli,
karaçalı suyu,
koliform bakteri,
mikrobiyolojik kalite,
Salmonella sp.,
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E. coli,
karacali water,
coliform bacteria,
mikrobiological quality,
Salmonella sp.,
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ATATÜRK BARAJ GÖLÜ’NDE YAŞAYAN CAPOETA TRUTTA (HECKEL, 1843)’NIN BAZI BÜYÜME ÖZELLİKLERİ İLE ET VERİMİ VE KİMYASAL BİLEŞİMİ
THE DETERMINATION OF SOME GROWTH CHARACTERISTICS, MEAT YIELD AND CHEMICAL COMPOSITION OF CAPOETA TRUTTA (HECKEL, 1843) IN ATATÜRK DAM LAKE
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Capoeta trutta,
Büyüme özellikleri,
Et verimi,
Kimyasal kompozisyon,
Atatürk Baraj Gölü,
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Capoeta trutta,
Growth characteristics,
Meat yield,
Chemical composition,
Atatürk Dam Lake,
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ÜÇ FARKLI BÖLGEDEKİ CAPOETA TRUTTA (HECKEL, 1843) POPULASYONUNUN ET VERİMİNİN KARŞILAŞTIRILMASI
COMPARISION OF THE MEAT YIELD OF CAPOETA TRUTTA (HECKEL, 1843) POPULATIONS IN THREE DIFFERENT REGIONS
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Capoeta Trutta,
Et Verimi,
Keban Baraj Gölü,
Karakaya Baraj Gölü,
Atatürk Baraj Gölü,
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Capoeta Trutta,
Meat Yield,
Keban Dam Lake,
Karakaya Dam Lake,
Atatürk Dam Lake,
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KEBAN BARAJ GÖLÜ’NDE YAŞAYAN Capoeta umbla (HECKEL, 1843) VE Capoeta trutta (HECKEL, 1843) TÜRLERİNİN SİNDİRİM SİSTEMİ İÇERİKLERİ
THE DIGESTIVE SYSTEM CONTENTS OF Capoeta umbla (HECKEL, 1843) and Capoeta trutta (HECKEL, 1843) Species LIVING IN KEBAN DAM LAKE (TURKEY)
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Sindirim sistemi içeriği,,
Geometrik Önem İndeksi (GII),
Capoeta umbla,
Capoeta trutta,
Keban Baraj Gölü,
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Digestive system contents,
Geometric Importance Index (GII),
Capoeta umbla,
Capoeta trutta,
Keban Dam Lake,
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GIDA SEKTÖRÜ ÇALIŞANLARINDA VE KLİNİK YAKINMASI OLAN HASTALARDA SALMONELLA SEROTİPLERİNİN DAĞILIMI
DISTRIBUTION OF SALMONELLA SEROTYPES IN CLINICAL PATIENTS WITH COMPLAINTS AND FOOD SECTOR WORKERS
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Salmonella,
Serotip,
Gıda,
Enterobactericeae,
Serotiplendirme ,
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Salmonella,
Serotype,
Food,
Enterobactericeae,
Serotyping ,
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LENGTH-WEIGHT AND LENGTH-LENGTH RELATIONSHIPS OF RED-SPOTTED TROUT (Salmo trutta macrostigma (DUMERİL, 1858)) IN KARASU RIVER (EAST ANATOLIA, TURKEY)
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Red-spotted Trout,
Salmo trutta macrostigma,
Length-Weight Relationships,
Karasu River ,
Length-Length Relationships ,
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INVESTIGATION OF SOME QUALITY CHARACTERISTICS OF SMOKED COMMON CARP (Cyprinus carpio) SAUSAGES SUPPLEMENTED WITH PROPOLIS EXTRACT
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Cyprinus carpio,
Fish sausage,
Propolis,
Natural preservative ,
Thiobarbituric acid (TBA),
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Luciobarbus esocinus’DAN HAZIRLANAN “GRAVLAKS”IN BESİN KOMPOZİSYONU VE DUYUSAL DEĞERLENDİRMESİ
SENSORY EVALUATION AND PROXIMATE COMPOSITION AND “GRAVLAX” PREPARED FROM LUCIOBARBUS ESOCINUS
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Gravlaks,
Luciobarbus esocinus,
Balık,
Duyusal Kalite,
Besin Kompozisyonu,
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Gravlax,
Luciobarbus esocinus,
Fish,
Sensory Quality,
Proximate Composition,
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MURAT NEHRI (PALU-ELAZIĞ)’NDE YAŞAYAN CAPOETA TRUTTA (HECKEL, 1843) TÜRÜNÜN BAZI MERISTIK VE MORFOMETRIK ÖZELLIKLERI
SOME MERISTIC AND MORPHOMETRIC FEATURES OF Capoeta trutta (Heckel, 1843) SPECIES LIVING IN THE MURAT RIVER (PALU-ELAZIĞ)
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Capoeta trutta,
Meristik,
Morfometrik,
Total Boy,
Murat Nehri (Palu-Elazığ),
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Capoeta trutta,
Meristic,
Morphometric,
Total length,
Murat River (Palu-Elazığ) ,
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ADIYAMAN İLİ PERAKENDE BALIK SATIŞ YERLERİNDEKİ HİJYENİK DURUMUN DEĞERLENDİRİLMESİ
EVALUATION OF THE HYGIENIC STATUS IN RETAIL FISH SALES IN ADIYAMAN PROVINCE
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Hijyen,
Adıyaman,
Perakende,
Su ürünleri,
Mikroorganizma,
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Hygiene,
Adıyaman,
Retail,
Seafood,
Microorganism,
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INVESTIGATION OF THE MORPHOLOGICAL CHARACTERISTICS OF NEOECHINORHYNCHUS RUTILI PARASITES ISOLATED FROM CAPOETA TRUTTA, AND THEIR LIFESTYLE AT DIFFERENT TEMPERATURES
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Fish Diseases,
Capoeta trutta,
Neoechinorhynchus rutili,
Fish Parasites,
Vitality,
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SU ÜRÜNLERİ İŞLEME SEKTÖRÜNDE KAN AKITMA/İÇ ORGAN UZAKLAŞTIRMA İŞLEMİNİN DUYUSAL KALİTE AÇISINDAN ÖNEMİ: TÜRK SOMONU, ÇİPURA, LEVREK
THE IMPORTANCE OF BLEEDING/ORGAN REMOVAL PROCESS IN TERMS OF SENSORY QUALITY IN FISH PROCESSING INDUSTRY: TURKISH SALMON, SEA BREAM, SEA BASS
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Balık İşleme Endüstrisi ,
Duyusal Kalite ,
Balık Fileto Rengi,
Kan Akıtma İşlemi ,
Balık İç Organ Uzaklaştırma,
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Fish Processing Industry,
Sensory Quality,
Fish Fillet Color,
Bleeding Process,
Fish Evisceration,
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MUNZUR ÇAYI'NDAN (TUNCELİ) YAKALANAN FARKLI YAŞ VE BÜYÜKLÜKTEKİ SALMO TRUTTA'NIN ÜREME ÖNCESİ, ÜREME DÖNEMİ VE SONRASINDA KONDİSYON, GONADOSOMATİK İNDEKS VE BAZI BESİN DEĞERLERİNİN KARŞILAŞTIRILMASI
COMPARISON OF CONDITION, GONADOSOMATIC INDEX AND SOME NUTRITIONAL VALUES OF DIFFERENT AGE AND SIZED SALMO TRUTTA CAUGHT FROM MUNZUR STREAM (TUNCELİ) BEFORE, DURING AND AFTER BREEDING PERIOD
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Salmo trutta,
Protein,
Yağ,
Kül,
Azotsuz Öz Madde,
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Salmo trutta,
Protein,
Fat,
Ash,
Nitrogen Free Extract,
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EVALUATION OF FRESHWATER FISHERIES BASED ON LANDING STATISTICS, TURKEY
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Freshwater,
Capture,
Landing,
Economy,
Fish,
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