BİYOFİLM OLUŞUMUNUN GALVANİZLİ ÇELİĞİN BİYOKOROZYONUNA ETKİSİNİN ELEKTROKİMYASAL YÖNTEMLERLE İNCELENMESİ
INVESTIGATION OF THE EFFECT OF BIOFILM FORMATION ON THE BIOCORROSION OF GALVANIZED STEEL BY ELECTROCHEMICAL METHODS
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Galvanizli Çelik,
Biyofilm,
Mikrobiyolojik Korozyon,
Elektrokimyasal Yöntemler,
Soğutma Kulesi,
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Galvanized Steel,
Biofilm,
Microbiologically Induced Corrosion,
Electrochemical Methods,
Cooling Tower,
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ELAZIĞ’DA TÜKETİME SUNULAN GÖKKUŞAĞI ALABALIKLARININ (Oncorhynchus mykiss Walbaum, 1792) MİKROBİYOLOJİK VE KİMYASAL KALİTESİ
MICROBIOLOGICAL AND CHEMICAL QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS W.) MARKETED IN ELAZIG
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Alabalık ,
Mikrobiyolojik,
Kimyasal ,
Kalite,
Halk Sağlığı,
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Rainbow trout,
Microbiological,
Chemical,
QualitY,
Public Health,
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ELAZIĞ KARAÇALI SULARININ MİKROBİYOLOJİK KALİTESİ ÜZERİNE BİR ARAŞTIRMA
A STUDY OF MICROBIOLOGICAL QUALITY OF KARACALI WATER IN ELAZIG
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E. coli,
karaçalı suyu,
koliform bakteri,
mikrobiyolojik kalite,
Salmonella sp.,
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E. coli,
karacali water,
coliform bacteria,
mikrobiological quality,
Salmonella sp.,
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KIYMA MİKROFLORASI ÜZERİNE BİR ARAŞTIRMA
A STUDY ON GROUND MEAT MICROFLORA
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Kıyma,,
Mikroflora,
Sığır kıyması,
Koyun kıyması,
Mikrobiyolojik riskler,
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Ground meat,
Microflora,
Ground beef,
Ground mutton,
Microbiological risks,
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GENOTOXIC EFFECTS OF SOME FOOD ADDITIVES ON MAMMALS
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Food Preservatives,
Mammals,
Genotoxic Effect,
Microbiological Deterioration,
Cytotoxicity ,
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NANE UÇUCU YAĞI İLAVE EDİLMİŞ KİTOSAN FİLMLERİN GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss) FİLETOLARININ MİKROBİYOLOJİK KALİTESİNE ETKİSİ
EFFECT OF CHITOSAN FILMS ADDED PEPPERMINT ESSENTIAL OIL ON THE MICROBIOLOGICAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss) FILLETS
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Gökkuşağı Alabalığı,
Kitosan,
Mikrobiyolojik Kalite,
Nane Uçucu Yağı,
Fileto,
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Rainbow Trout,
Chitosan, ,
Microbilogical Quality,
Peppermint Essential Oil,
Fillet,
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YABAN MERSİNİ (Blue berry) VE KURT ÜZÜMÜ (Gojiberry) EKSTRAKTLARIYLA ZENGİNLEŞTİRİLMİŞ KİTOSAN ile KAPLANMIŞ GÖKKUŞAĞI ALABALIK (Onchorhynchus mykiss WALBAUM 1792) FİLETOLARININ PİYASA KOŞULLARINDA MİKROBİYOLOJİK DEĞİŞİMLERİNİN İNCELENMESİ
INVESTIGATION OF THE EFFECTS OF THE FILLETS OF RAINBOW TROUT (Oncorhynchus mykiss Walbaum 1792) ON MICROBIOLOGICAL CHANGES OF CHITOSAN COATING ENRICHED WITH BLUEBERRY AND GOJI BERRY EXTRACTS ON MARKET CONDITIONS
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Kitosan,
Oncorhynchus mykis,
Yaban Mersini,
Kurt Üzümü,
Mikrobiyolojik Değişim,
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Chitosan,
Oncorhynchus mykiss,
blueberry,
Goji Berry,,
Microbiological Change,
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INVESTIGATION OF SOME QUALITY CHARACTERISTICS OF SMOKED COMMON CARP (Cyprinus carpio) SAUSAGES SUPPLEMENTED WITH PROPOLIS EXTRACT
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Cyprinus carpio,
Fish sausage,
Propolis,
Natural preservative ,
Thiobarbituric acid (TBA),
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MEYAN KÖKÜ EKSTRAKTI İLE ZENGİNLEŞTİRİLMİŞ KİTOSAN KAPLAMANIN ALABALIK (ONCORHYNCHUS MYKISS) FİLETOLARININ KALİTESİ ÜZERİNE ETKİSİ
EFFECT OF CHITOSAN COATING ENRICHED WITH LIQUORICE EXTRACT ON THE QUALITY OF TROUT (ONCORHYNCHUS MYKISS) FILLET
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Oncorhynchus mykiss,
Kitosan Kaplama,
Lipit Oksidasyon,
Meyan Kökü Ekstraktı,
Mikrobiyal Kalite ,
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Oncorhynchus mykiss,
Chitosan Coating,,
Lipid Oxidation,
Liquorice Extract,
Microbiological Quality,
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THE DETERMINATION OF SHELF LIFE OF CRAYFISH (Astacus leptodactylus ESCH., 1823) VACUUM PACKAGED IN DIFFERENT SAUCE
FARKLI SOSLARDA VAKUM PAKETLENMİŞ KEREVİTLERİN (Astacus leptodactylus ESCH., 1823) RAF ÖMRÜNÜN BELİRLENMESİ
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Kerevit,
Astacus leptodactylus,
Sos,
Vakum Paketleme,
Raf Ömrü,
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Crayfish,
Astacus leptodactylus,
Sauce,
Vacuum Packaging,
Shelf Life,
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