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BİYOFİLM OLUŞUMUNUN GALVANİZLİ ÇELİĞİN BİYOKOROZYONUNA ETKİSİNİN ELEKTROKİMYASAL YÖNTEMLERLE İNCELENMESİ

INVESTIGATION OF THE EFFECT OF BIOFILM FORMATION ON THE BIOCORROSION OF GALVANIZED STEEL BY ELECTROCHEMICAL METHODS

Galvanizli Çelik, Biyofilm, Mikrobiyolojik Korozyon, Elektrokimyasal Yöntemler, Soğutma Kulesi,

Galvanized Steel, Biofilm, Microbiologically Induced Corrosion, Electrochemical Methods, Cooling Tower,

APPROACHES TO CONTROLLING MICRO-ORGANISMS IN COTTON AND COTTON/ELASTANE CLOTHINGS

Triclosan, Antimicrobial, Protection, Cotton, Clothing,

TRİCHOMONİASİS TANI YÖNTEMLERİNİN KARŞILAŞTIRILMASI

COMPARISON OF DIAGNOSTIC METHODS OF TRICHOMONIASIS

Trichomoniasis, Direkt Baky, Giemsa, Kültür, Hibridizasyon,

Trichomoniasis, Direct Identification, Giemsa, Culture, Hybridisation,

HATAY İLİNDE İZOLE EDİLEN MYCOBACTERİUM TUBERCULOSIS İZOLATLARININ SPOLIGOTYPING YÖNTEMİ İLE GENOTİPLENDİRİLMESİ

GENOTYPING OF MYCOBACTERIUM TUBERCULOSIS STRAINS ISOLATED IN HATAY CITY BY SPOLIGOTYPING METHOD

Mycobacterium tuberculosis, Spoligotyping, Genotip, Tüberküloz, Hatay,

Mycobacterium tuberculosis, Spoligotyping, Genotype, Tuberculosis, Hatay,

THE IMPORTANCE OF IMMUNOSTIMULANTS IN THE TREATMENT AND PREVENTION OF POULTRY DISEASES

Immunostimulants, Prevention of Diseases, Poultry, Treatment, Immunomodulators,

GEBELİK VE İMMUNİZASYON

PREGNANCY AND IMMUNIZATION

Gebelik, Yenidoğan, Bağışıklık, Aşı, İmmunglobulin,

Pregnancy, Newborn, Immunity, Vaccination, , Immunglobulin,

YAPI TESİSAT SİSTEMLERİNDE LEJYONELLA BAKTERİSİNİN OLUŞUMU VE ALINABİLECEK

THE FORMATION OF LEGIONELLA BACTERIA AND PRECATIONS IN BUILDING PLUMBING SYSTEMS

Lejyoner Hastalığı, Lejyonella, Sıhhi Tesisat , İnsan Sağlığı, Legionella Pneumophilla,

Legionnaires’ Disease, Legionella, Plumbing, Human Health, Legionella Pneumophilla,

TİYOSEMİKARBAZON VE METAL KOMPLEKSLERİNİN RATLARDA SERUM AMİNO ASİT DÜZEYLERİNE ETKİSİ

SERUM AMINO ACID LEVELS WITH THIOSEMICARBAZONE DERIVATIVES AND ITS METAL COMPLEXES TREATED RATS

Tiyosemikarbazon, metal kompleksi, serum, amino asit, rat,

Thiosemicarbazone, metal complex, serum, amino acid, rat,

5,5`-BUTANE-1,4-DIYLBIS{2-[(4-BENZYLPIPERAZIN-1YL)METHYL]-4-ETHYL-2,4-DIHYDRO-3H-1,2,4-TRIAZOLE-3-THIONE} MANNICH BAZININ FARELERİN BÖBREK, KARACİĞER VE SERUMLARINDAKİ MDA VE VİTAMİN DÜZEYLERİNE ETKİSİ

THE EFFECTS OF 5,5`-BUTANE-1,4-DIYLBIS {2-[(4-BENZYLPIPERAZIN-1 YL) METHYL]-4-ETHYL-2,4-DIHYDRO-3H- 1,2,4-TRIAZOLE-3-THIONE} ON MDA LEVEL AND VITAMINS IN SERUM, LIVER AND KIDNEY OF RATS

1,2,4- Triazol, Mannich Baz, Vitamin, Serum, Karaciğer, Böbrek, Fare,

1,2,4- Triazole, Mannich Bases, Vitamin, Serum, Kidney, Liver, Rat,

HİDROKSİÜRE TÜREVİ SCHİFF BAZI METAL KOMPLEKSLERİNİN ANTİMİKROBİYAL ÖZELLİKLERİNİN ARAŞTIRILMASI

THE INVESTIGATION OF ANTIMICROBIAL PROPERTIES IN VITRO OF HYDROXYUREA DERIVATIVE SCHıFF BASE METAL COMPLEXES

Hidroksiüre, Schiff Bazı, Metal Kompleksi, Antimikrobiyal, Polimer,

Hydroxyurea, Schiff Base, Metal Complex, Antimicrobial, Polymer,

BRUSELLOSİSLİ SIĞIR SERUMUNDA SERBEST RADİKAL HASARI, ANTİOKSİDAN AKTİVİTE İLE MİNERAL MADDE DÜZEYİNDEKİ DEĞİŞİKLİKLER

ALTERATIONS IN SERUM ANTIOXIDANT ACTIVITY AND MINERAL LEVELS AND FREE RADICAL DAMAGE IN CATTLE INFECTED WITH BRUCELLOSIS

BRUSELLOZİS, SIĞIR, LİPİD PEROKSİDAYON, MİNERAL, ANTİOKSİDAN,

BRUCELLOSİS, CATTLE, LİPİD PEROXİDATİON, MİNERALS, ANTİOXİDANT,

SOĞANIN FARMAKOLOJİK VE TOKSİKOLOJİK ETKİLERİ

FARMACOLOGYCAL AND TOKSYCOLOGYCAL EFFECTS OF ONYON

Antimikrobiyal, Farmakolojik Etki, Toksikolojik Etki, Soğan, Koruyucu Madde,

Antimicrobial, Pharmacological Effect, Toxicological Effect, Onion, Preservatives,

SOĞUK DUMANLANMIŞ BALIK TEKNOLOJİSİNDE LİSTERİA MONOCYTOGENES`İN ÖNEMİ

THE IMPORTANCE OF LISTERIA MONOCYTOGENES IN COLD-SMOKED FISH TECHNOLOGY

Soğuk Tütsüleme, L. monocytogenes, Dumanlanmış Balık, Halk Sağlığı, Gıda Güvenliği,

Cold smoking, L. monocytogenes, Smoked fish, Public health, Food safety,

ELAZIĞ’DA TÜKETİME SUNULAN GÖKKUŞAĞI ALABALIKLARININ (Oncorhynchus mykiss Walbaum, 1792) MİKROBİYOLOJİK VE KİMYASAL KALİTESİ

MICROBIOLOGICAL AND CHEMICAL QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS W.) MARKETED IN ELAZIG

Alabalık , Mikrobiyolojik, Kimyasal , Kalite, Halk Sağlığı,

Rainbow trout, Microbiological, Chemical, QualitY, Public Health,

BALIK BESLEMEDE YEM KATKI MADDESİ OLARAK PROBİYOTİK KULLANIMININ AVANTAJLARI

PROBIOTIC OF USING ADVANTEGES AS FEED ADDITIVE MATTER TO FISH FEEDING

Probiyotik, Balık Besleme, Akuakültür, PATOJEN, BAKTERİ,

Probiotic, FishFeeding, Aquaculture, Pathogen, bacterium.,

ELAZIĞ KARAÇALI SULARININ MİKROBİYOLOJİK KALİTESİ ÜZERİNE BİR ARAŞTIRMA

A STUDY OF MICROBIOLOGICAL QUALITY OF KARACALI WATER IN ELAZIG

E. coli, karaçalı suyu, koliform bakteri, mikrobiyolojik kalite, Salmonella sp.,

E. coli, karacali water, coliform bacteria, mikrobiological quality, Salmonella sp.,

BITTIM SABUNUNUN ANTİMİKROBİYAL AKTİVİTESİ

THE ANTIMICROBIAL ACTIVITY OF BITTIM SOAP

Antimikrobiyal aktivite, Menengiç (bıttım) bitkisi, Bakteri, Maya, Dermofit,

Antimicrobial activity, Menengiç (bıttım) plant, Bacteria, Yeast, Dermofit,

TÜRKİYE’DE BAZI TIBBİ BİTKİLERİN ANTİMİKROBİYAL AKTİVİTELERİ

ANTIMICROBIAL ACTIVITIES OF SOME MEDICINAL PLANTS FROM TURKEY

Antimikrobiyal Aktivite, Agar Disk Diffüzyon Metodu, Tıbbi Bitkiler, Bitki Materyalleri, Test Mikroorganizmaları,

Antimicrobial Activity, Agar Disc Diffusion Method, Medicinal Plants, Plant Materials, Test Microorganisms,

ELAZIĞ BÖLGESİ BAL VE PEKMEZLERİNİN ANTİMİKROBİYAL ETKİLERİ

ANTIMICROBIAL EFFECTS OF HONEY AND GRAPE PEKMEZS OF ELAZIĞ REGION

Bal, Üzüm Pekmezi, Antimikrobiyal Etki, Üzüm Pekmezi, Agar Metodu, Test Mikrorganizmaları,

Honey, Grape Pekmez, Antimicrobial Effect, Well Agar Method, Test Microorganisms,

SEYHAN BARAJ GÖLÜNDEN İZOLE EDİLEN ENTEROBACTERIACEAE GRUBU BAKTERİLERDE ANTİBİYOTİK DİRENÇLİLİĞİ VE PLAZMİD PROFİLLERİNİN BELİRLENMESİ

DETERMINATION OF ANTIBIOTIC RESISTANCES AND PLASMID PROFILES OF ENTEROBACTERIACEAE ISOLATED FROM SEYHAN DAM LAK

Enterobacteriaceae, Plazmid, ÇAD, Antibiyotik, E. coli,

Enterobacteriaceae, Plasmid, MAR, Antibiotic, E. coli,

AGARICUS BITORQUIS (QUEL.) SACCARDO’ İN MİSEL GELİŞİMİ VE YETİŞTİRİLMESİNE PROPOLİSİN ETKİLERİ

EFFECTS OF PROPOLIS ON MYCELIUM DEVELOPMENT AND GROWTH OF THE AGARICUS BITORQUIS (QUEL.) SACCARDO

Basidiomycota, Agaricus bitorquis, Propolis, Misel gelişimi, Tohumluk misel,

Basidiomycota, Agaricus bitorquis, Propolis, Mycelium development, Spawn,

BALIKLARDA CYTOPHAGACEAE ENFEKSİYONLARI

CYTOPHAGACEAE INFECTIONS IN FISH

Cytophagaceae familyası, Tatly su kolumnaris hastalığı, Tuzlu su kolumnaris hastalığı, Psikrofiloz, Bakteriyel solungaç hastalığı,

Cytophagaceae family, Freshwater columnaris disease, Marine columnaris disease, Psychrophilosis, Bacterial gill disease,

KIYMA MİKROFLORASI ÜZERİNE BİR ARAŞTIRMA

A STUDY ON GROUND MEAT MICROFLORA

Kıyma,, Mikroflora, Sığır kıyması, Koyun kıyması, Mikrobiyolojik riskler,

Ground meat, Microflora, Ground beef, Ground mutton, Microbiological risks,

EVALUATION OF ANTIBACTERIAL ACTIVITY OF MACERATED OIL FROM Lemon Balm, Thyme (Thymus vulgaris L, Lamiaceae), Mint (Mentha longifolia L, Lamiaceae) and Marigold WITH MODIFIED TUBE AGAR DILUTION METHOD AGAINST YERSINIA RUCKERI

Antibacterial Activity, Yersinia ruckeri, Modified TubeDilution Method, Aromatic plants, Pathogen,

NANE UÇUCU YAĞI İLAVE EDİLMİŞ KİTOSAN FİLMLERİN GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss) FİLETOLARININ MİKROBİYOLOJİK KALİTESİNE ETKİSİ

EFFECT OF CHITOSAN FILMS ADDED PEPPERMINT ESSENTIAL OIL ON THE MICROBIOLOGICAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss) FILLETS

Gökkuşağı Alabalığı, Kitosan, Mikrobiyolojik Kalite, Nane Uçucu Yağı, Fileto,

Rainbow Trout, Chitosan, , Microbilogical Quality, Peppermint Essential Oil, Fillet,

YABAN MERSİNİ (Blue berry) VE KURT ÜZÜMÜ (Gojiberry) EKSTRAKTLARIYLA ZENGİNLEŞTİRİLMİŞ KİTOSAN ile KAPLANMIŞ GÖKKUŞAĞI ALABALIK (Onchorhynchus mykiss WALBAUM 1792) FİLETOLARININ PİYASA KOŞULLARINDA MİKROBİYOLOJİK DEĞİŞİMLERİNİN İNCELENMESİ

INVESTIGATION OF THE EFFECTS OF THE FILLETS OF RAINBOW TROUT (Oncorhynchus mykiss Walbaum 1792) ON MICROBIOLOGICAL CHANGES OF CHITOSAN COATING ENRICHED WITH BLUEBERRY AND GOJI BERRY EXTRACTS ON MARKET CONDITIONS

Kitosan, Oncorhynchus mykis, Yaban Mersini, Kurt Üzümü, Mikrobiyolojik Değişim,

Chitosan, Oncorhynchus mykiss, blueberry, Goji Berry,, Microbiological Change,

MEYAN KÖKÜ EKSTRAKTI İLE ZENGİNLEŞTİRİLMİŞ KİTOSAN KAPLAMANIN ALABALIK (ONCORHYNCHUS MYKISS) FİLETOLARININ KALİTESİ ÜZERİNE ETKİSİ

EFFECT OF CHITOSAN COATING ENRICHED WITH LIQUORICE EXTRACT ON THE QUALITY OF TROUT (ONCORHYNCHUS MYKISS) FILLET

Oncorhynchus mykiss, Kitosan Kaplama, Lipit Oksidasyon, Meyan Kökü Ekstraktı, Mikrobiyal Kalite ,

Oncorhynchus mykiss, Chitosan Coating,, Lipid Oxidation, Liquorice Extract, Microbiological Quality,

THE EFFECT OF GLAZING WITH SUMAC (RHUS CORIARIA, L.) EXTRACT ON THE QUALITY OF FROZEN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS

Sumac, Glazing, Rainbow trout, Freezing, Quality,

SİYANOBAKTERİ KAYNAKLI TOKSİN TEHLİKESİ

CYANOBACTERIA INDUCED TOXIN HAZARD

Siyanobakteri, Alg patlaması, Siyanotoksin, Ötrofikasyon, Sucul Ekosistem,

Cyanobacteria, Bloom, Cyanotoxin, Eutrophication, Aquatic Ecosystem,

BIOLOGICAL DISASTERS AND SOME PREVENTION METHOD SAMPLES IN TURKEY

Biological Disaster, Microorganisms, Biological Control, Pandemia, COVID-19,

ADIYAMAN İLİ PERAKENDE BALIK SATIŞ YERLERİNDEKİ HİJYENİK DURUMUN DEĞERLENDİRİLMESİ

EVALUATION OF THE HYGIENIC STATUS IN RETAIL FISH SALES IN ADIYAMAN PROVINCE

Hijyen, Adıyaman, Perakende, Su ürünleri, Mikroorganizma,

Hygiene, Adıyaman, Retail, Seafood, Microorganism,

CHARACTERISTICS OF BIOLOGICAL SYSTEMS IN ÇAMALTI SOLAR SALTWORKS (İZMİR/TURKEY)

coliform bacteria