+90(535) 849 84 68
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(535) 849 84 68nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
SÜRDÜRÜLEBİLİR GIDA SİSTEMLERİ: ÜRETİMDEN TÜKETİME GIDA KAYBI VE ATIKLARIN ÖNLENMESİ İÇİN STRATEJİLER
PREVENTING FOOD LOSS AND WASTE ALONG THE SUPPLY CHAIN: STRATEGIES FOR SUSTAINABLE FOOD SYSTEMS |
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Alihan COKKIZGIN, Hatice Çokkızgın, Ilkan Ali OLGUNOĞLU, Mine Perçin OLGUNOĞLU |
| Gıda Kaybı ve Atığı, Sürdürülebilir Gıda Sistemleri, Gıda Tedarik Zinciri, SKA 12.3, Döngüsel Ekonomi, |
| Food Loss and Waste, Sustainable Food Systems, Food Supply Chain, SDG 12.3, Circular Economy, |
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Ecological Life Sciences, Year : 2025, Volume : 20, Issue : 2, Published Date : 1.04.2025 |
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ADIYAMAN İLİ PERAKENDE BALIK SATIŞ YERLERİNDEKİ HİJYENİK DURUMUN DEĞERLENDİRİLMESİ
EVALUATION OF THE HYGIENIC STATUS IN RETAIL FISH SALES IN ADIYAMAN PROVINCE |
| Hijyen, Adıyaman, Perakende, Su ürünleri, Mikroorganizma, |
| Hygiene, Adıyaman, Retail, Seafood, Microorganism, |
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Ecological Life Sciences, Year : 2022, Volume : 17, Issue : 1, Published Date : 1.01.2022 |
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OPTIMIZATION OF PROCESS PARAMETERS FOR PEANUT MILK BASED ON NUTRITIONAL AND SENSORY CHARACTERISTICS
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| Peanut Milk, Respond Surface Methodology, Vegan Milk, Plant Based Beverage, Functional Food, |
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Engineering Sciences, Year : 2021, Volume : 16, Issue : 4, Published Date : 1.10.2021 |
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21. YÜZYILIN EN BÜYÜK TEHDİDİ: KÜRESEL İKLİM DEĞİŞİKLİĞİ
THE BIGGEST THREAT OF THE 21ST CENTURY: GLOBAL CLIMATE CHANGE |
| Küresel İklim Değişikliği, Akdeniz Havzası, Doğa Kaynaklı Afetler, Kuraklık, Gıda Güvenliği, |
| Global Climate Change, The Mediterranean Basin, Natural Disasters, Drought, Food Security, |
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Ecological Life Sciences, Year : 2020, Volume : 15, Issue : 4, Published Date : 1.10.2020 |
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CHILDHOOD OBESITY: EXAMINING BMI, BODY FAT, FOOD PREFERENCES, AND PHYSICAL ACTIVITY
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| Obesity, BMI, Childhood Obesity, Food Preferences, Anthropometric Measures, |
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Medical Sciences, Year : 2020, Volume : 15, Issue : 2, Published Date : 1.04.2020 |
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RAFLI DOĞAL KONVEKTİF GÜNEŞ ENERJİLİ KURUTUCUDA ELMA KURUMA KİNETİĞİNİN İNCELENMESİ
INVESTIGATION OF DRYING KINETIC OF APPLE IN NATURAL CONVECTIVE SOLAR TRAY DRYER |
| Kurutma, Güneş Enerjili Kurutucu, Elma, Gıda, Henderson-Pabis Modeli , |
| Drying, Solar Dryer, Apple, Food, Henderson-Pabis Model, |
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Engineering Sciences, Year : 2020, Volume : 15, Issue : 1, Published Date : 1.01.2020 |
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DİOKSİNLER; KAYNAKLARI, GIDALARA GEÇİŞ YOLLARI VE İNSAN SAĞLIĞI ÜZERİNE ETKİLERİ
DIOXINS; RESOURCES, TRANSITION WAYS TO FOODS AND EFFECTS ON HUMAN HEALTH |
| Dioksin,, İnsan Sağlığı ve Çevre, TCDD, Toksik Etki, Gıda, |
| Dioxin, Human Health and Environment, TCDD, Toxic Impact, Food , |
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Ecological Life Sciences, Year : 2019, Volume : 14, Issue : 4, Published Date : 1.10.2019 |
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GENOTOXIC EFFECTS OF SOME FOOD ADDITIVES ON MAMMALS
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| Food Preservatives, Mammals, Genotoxic Effect, Microbiological Deterioration, Cytotoxicity , |
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Ecological Life Sciences, Year : 2018, Volume : 13, Issue : 1, Published Date : 1.01.2018 |
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ADÖLESAN MÜSABIK GÜREŞÇİLERİN BESLENME ALIŞKANLIKLARININ İNCELENMESİ
EXAMINING OF NUTRITIONAL HABITS OF COMPETITOR WRESTLERS |
| Güreş, Adölesan, Antrenman Sıklığı, Beslenme Alışkanlıkları, Besin Tüketim Sıklığı , |
| Wrestling, Adolescent, Training Frequency, Nutrition Habits, Foods Consumption Frequency, |
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Sport Sciences, Year : 2017, Volume : 12, Issue : 3, Published Date : 1.07.2017 |
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GIDA SEKTÖRÜ ÇALIŞANLARINDA VE KLİNİK YAKINMASI OLAN HASTALARDA SALMONELLA SEROTİPLERİNİN DAĞILIMI
DISTRIBUTION OF SALMONELLA SEROTYPES IN CLINICAL PATIENTS WITH COMPLAINTS AND FOOD SECTOR WORKERS |
| Salmonella, Serotip, Gıda, Enterobactericeae, Serotiplendirme , |
| Salmonella, Serotype, Food, Enterobactericeae, Serotyping , |
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Ecological Life Sciences, Year : 2017, Volume : 12, Issue : 1, Published Date : 1.01.2017 |
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MEDYANIN KADINLARIN BESLENME ALIŞKANLIKLARI, BESİN SEÇİMİ VE TÜKETİMİ ÜZERİNDEKİ ETKİLERİ
THE IMPACT OF MEDIA ON THE EATING HABIT, FOOD SELECTION, AND CONSUMPTION OF WOMEN |
| Beslenme Alışkanlığı, Besin Seçimi, Besin Tüketimi, Kadın, Medya, |
| Nourishment Habit, Choice of Food, Food Consumption, Woman, Media , |
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Life Sciences, Year : 2017, Volume : 12, Issue : 1, Published Date : 1.01.2017 |
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BORSA İSTANBUL-100 ENDEKSİNİN YİYECEK-İÇECEK SEKTÖRÜ ENDEKSİ VE TEKNOLOJİ SEKTÖRÜ ENDEKSİ KARŞISINDAKİ VOLATİLİTESİ
VOLATILITY OF BORSA İSTANBUL-100 INDEX AROUND THE FOOD-BEVERAGE SECTOR INDEX AND THE TECHNOLOGY SECTOR INDEX |
| Bist-100 Endeksi, Yiyecek-İçecek Sektörü Endeksi, Teknoloji Sektörü Endeksi, Volatilite, ARCH-Sınıfı Modeller, |
| Bist-100 Index, The Food-Beverage Sector Index, The Technology Sector Index, Volatility, ARCH-Class Models, |
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Social Sciences, Year : 2014, Volume : 9, Issue : 2, Published Date : 1.04.2014 |
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BALIKLARDA MİDE İÇERİĞİ ANALİZ YÖNTEMLERİ
ANALYSIS METHODS OF STOMACH CONTENTS IN FISH |
| Balıklarda beslenme, Mide içeiği, Beslenme alışkanlığı, Beslenme ekolojisi, Yöntem, |
| Fish , Stomach Content, Analysis, Food , Method, |
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Ecological Life Sciences, Year : 2012, Volume : 7, Issue : 1, Published Date : 1.01.2012 |
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SANAYİDE ÇALIŞAN İŞÇİLERİN ENERJİ HARCAMALARI VE BESLENME DURUMLARININ DEĞERLENDİRİLMESİ
THE EVALUATION OF ENERGY EXPENDITURE AND NUTRITIONAL STATUS OF THE WORKERS IN THE INDUSTRY |
| İşçi, İşçi Beslenmesi, Besin Tüketimi, Beslenme Durumu, Enerji Harcaması, |
| Worker, Worker Nutrition, Food Consumption, Nutritional Status, Energy Expenditure, |
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Vocational Education, Year : 2011, Volume : 6, Issue : 3, Published Date : 1.07.2011 |
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MİKRODENETLEYİCİ KONTROLLÜ YENİ BİR ALGILAYICI TASARIMI
DESIGNING OF A NEW DETECTOR CONTROLLED BY MICROPROCESSOR |
| Dedektör, Kontrol Sistemi, PI Sistemler, Gıda, Piston, |
| Detector, Control System, PI Systems, Food, Piston, |
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Engineering Sciences, Year : 2011, Volume : 6, Issue : 2, Published Date : 1.04.2011 |
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LEPTİN HORMONU: EGZERSİZ VE OBEZİTE İLE İLİŞKİSİ
LEPTIN HORMONE: RELATIONSHIP WITH EXERCISE AND OBESITY |
| Leptin , Obezite, Egzersiz, Enerji Homeostazisi, Besin Alımı , |
| Leptin, Obesity, Exercise, Energy Homeostasis , Food Intake, |
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Sport Sciences, Year : 2011, Volume : 6, Issue : 2, Published Date : 1.04.2011 |
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GIDA REYONUNDA ÇALIŞAN PERSONELİN KİŞİSEL HİJYEN KURALLARINA DİKKAT ETME DURUMLARI
THE STATUS OF OBEYING THE RULES OF PERSONAL HYGIENE FOR THE STAFF WORKING AT FOOD DEPARTMENT |
| Hijyen , Personel Hijyeni, Market, Gıda Reyonu, Personel, |
| Hygiene , Individual Hygiene, Supermarket, Food Department, Staff, |
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Vocational Education, Year : 2011, Volume : 6, Issue : 2, Published Date : 1.04.2011 |
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SOĞUK DUMANLANMIŞ BALIK TEKNOLOJİSİNDE LİSTERİA MONOCYTOGENES`İN ÖNEMİ
THE IMPORTANCE OF LISTERIA MONOCYTOGENES IN COLD-SMOKED FISH TECHNOLOGY |
| Soğuk Tütsüleme, L. monocytogenes, Dumanlanmış Balık, Halk Sağlığı, Gıda Güvenliği, |
| Cold smoking, L. monocytogenes, Smoked fish, Public health, Food safety, |
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Veterinary Sciences, Year : 2010, Volume : 5, Issue : 4, Published Date : 1.10.2010 |
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SİGARA İÇEN VE İÇMEYEN ÜNİVERSİTE ÖĞRENCİLERİNİN BESLENME ALIŞKANLIKLARI VE BESLENME DURUMLARI
NUTRITIONAL HABITS AND NUTRITIONAL STATUS OF SMOKING AND NON-SMOKING UNIVERSITY STUDENTS |
| Sağlık, Beslenme, Besin Tüketimi, Beslenme Alışkanlıkları, Sigara Kullanımı, |
| Health, Nutrition, Food Consumption, Nutrition Habits, Smoking, |
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Social Sciences, Year : 2009, Volume : 4, Issue : 4, Published Date : 1.10.2009 |
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DETERMINATION OF HOSPITAL PERSONNEL SATISFACTION FROM CATERING SERVICES
HASTANE PERSONELININ YIYECEK HIZMETLERINDEN MEMNUNIYETININ BELIRLENMESI |
| Personel Memnuniyet, Servis Kalitesi, Beslenme, Yiyecek Servisi, Sağlık, |
| Personnel Satisfaction, Service Quality, Food Services, Nutrition, Health, |
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Social Sciences, Year : 2009, Volume : 4, Issue : 4, Published Date : 1.10.2009 |
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TAZE SU ÜRÜNLERİ İÇİN TEKSTÜR PROFİL ANALİZİ
TEXTURE PROFILE EVALUATION FOR THE FRESH SEAFOOD |
| Duyusal Analiz, Tekstür, Su Ürünleri,, |
| Sensory Evaluation, Texture, Seafood,, |
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Ecological Life Sciences, Year : 2008, Volume : 3, Issue : 3, Published Date : 1.07.2008 |
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GIDA SANAYİNDE SIKLIKLA KULLANILAN ANTİFUNGAL KATKI MADDELERİ
ANTIFUNGAL FOOD ADDITIVES USED FREQUENTLY IN FOOD INDUSTRY |
| Antifungal, Gıda, Gıda Katkı Maddeleri, Benzoik As, |
| Antifungal, Food, Food Additives, Benzoic Acid, Pa, |
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Engineering Sciences, Year : 2008, Volume : 3, Issue : 3, Published Date : 1.07.2008 |
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FOOD PREPARATION AND COOKING METHODS APPLIED
BY COOKS WORKING IN HOLIDAY RESORTS
TATİL BELDELERİNDE ÇALIŞAN AŞÇILARIN BESİN HAZIRLAMA VE PİŞİRME YÖNTEMLERİNE İLİŞKİN UYGULAMALARI |
| Cooks, Food preparation and cooking methods, Nutri, |
| Aşçılar, Besin hazırlama ve pişirme yöntemleri, Be, |
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Social Sciences, Year : 2007, Volume : 2, Issue : 3, Published Date : 1.07.2007 |
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