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Published Articles

Issue Details

  • Year Year : 2022
  • Volume : 17
  • Issue Issue : 1
  • Number of Articles Published : 3
  • Published Date : 1.01.2022

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Dergi Kapağı
Ecological Life Sciences

Serial No. : 5A
ISSN No : 1308-7258
Release Interval (in a Year) : 4 Issues

# Volume Issue Issue Published Date Number  
1 3 1 1.01.2008 3 List
2 3 2 1.04.2008 2 List
3 3 3 1.07.2008 2 List
4 4 1 1.01.2009 4 List
5 4 2 1.04.2009 9 List
6 4 3 1.07.2009 4 List
7 4 4 1.10.2009 1 List
8 5 1 1.01.2010 5 List
9 5 2 1.04.2010 14 List
10 5 3 1.07.2010 12 List
11 5 4 1.10.2010 10 List
12 6 1 1.01.2011 2 List
13 6 2 1.04.2011 4 List
14 6 3 1.07.2011 1 List
15 6 4 1.10.2011 3 List
16 7 1 1.01.2012 2 List
17 7 2 1.04.2012 2 List
18 7 3 1.07.2012 1 List
19 8 2 1.04.2013 1 List
20 9 1 1.01.2014 1 List
21 9 4 1.10.2014 1 List
22 10 2 1.04.2015 1 List
23 11 2 1.03.2016 1 List
24 11 3 1.07.2016 1 List
25 11 4 1.10.2016 2 List
26 12 1 1.01.2017 2 List
27 12 2 1.04.2017 2 List
28 12 3 1.07.2017 2 List
29 12 4 1.10.2017 2 List
30 13 1 1.01.2018 7 List
31 13 2 1.04.2018 4 List
32 13 3 1.07.2018 5 List
33 13 4 1.10.2018 6 List
34 14 1 1.01.2019 2 List
35 14 2 1.04.2019 2 List
36 14 3 1.07.2019 1 List
37 14 4 1.10.2019 11 List
38 15 1 1.01.2020 5 List
39 15 2 1.04.2020 3 List
40 15 3 1.07.2020 3 List
41 15 4 1.10.2020 6 List
42 16 1 1.01.2021 4 List
43 16 2 1.04.2021 5 List
44 16 3 1.07.2021 2 List
45 16 4 1.10.2021 6 List
46 17 1 1.01.2022 3 List
47 17 2 1.04.2022 3 List
48 17 3 1.07.2022 5 List
49 17 4 1.10.2022 15 List
50 18 1 1.01.2023 2 List
51 18 2 1.04.2023 4 List
52 18 3 1.07.2023 4 List
53 18 4 1.10.2023 8 List
ADIYAMAN İLİ PERAKENDE BALIK SATIŞ YERLERİNDEKİ HİJYENİK DURUMUN DEĞERLENDİRİLMESİ
EVALUATION OF THE HYGIENIC STATUS IN RETAIL FISH SALES IN ADIYAMAN PROVINCE
Ilkan Ali OLGUNOĞLU1 , Engin ARTAR2 , Mine Perçin OLGUNOĞLU 3

Hijyen,Adıyaman,Perakende,Su ürünleri,Mikroorganizma,
Hygiene, Adıyaman, Retail, Seafood, Microorganism,

DEVLET SU İŞLERİ SU ÜRÜNLERİ İSTASYONLARININ YAVRU BALIK ÜRETİM KAPASİTELERİ VE KAPASİTE KULLANIM ORANLARININ KARŞILAŞTIRILMASI
COMPARISON OF FRY FISH PRODUCTION CAPACITIES AND CAPACITY USAGE RATES OF THE STATE HYDRAULIC WORKS FISHERIES STATIONS
Gökhan BAYRAK1 , Kenan KÖPRÜCÜ2

Yavru Balık, Üretim,Devlet Su İşleri,Su Ürünleri İstasyonları,Kapasite Kullanım Oranı,
Fry Fish , Production, State Hydraulic Works, Fisheries Stations, Capacity Usage Rate,

HAZAR GÖLÜ (ELAZIĞ) ZOOPLANKTONUNUN COĞRAFİK BİLGİ SİSTEMI İLE DEĞERLENDİRİLMESİ
EVALUATION OF ZOOPLANKTON OF HAZAR LAKE (ELAZIĞ) BY MEANS OF GEOGRAPHIC INFORMATION SYSTEM
BURCU ÇELIK1 , Serap SALER 2 , Gökhan KARAKAYA3 , SONGÜL YÜCE4 , nurten özbey5 , Tunay Şeker6

Zooplankton,Cladocera,Copepoda,Rotifera,Coğrafik Bilgi Sistemi,
Zooplankton,, Cladocera, Copepoda, Rotifera, Geographic Information System,