+90(535) 849 84 68
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Fırat Akademi Samsun-Türkiye
+90(535) 849 84 68nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
KAFESLERDE YETİŞTİRİLEN GÖKKUŞAĞI ALABALIĞINDA (Oncorhynchus mykiss) MYXOSPOREAN (MYXOZOA) TÜRLERİNİN ARAŞTIRILMASI
THE STUDY OF MYXOSPOREAN (MYXOZOA) SPECIES IN RAINBOW TROUT (Oncorhynchus mykiss) FARMED IN CAGES |
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Aysel İtik Ekinci, Naim SAGLAM, Ayşe Türkan Çiftçi, Ünal Kılıç, Mehmet Çatalkaya, Mustafa Balcı, Mustafa Özkaraca , Songül Çeribaşı, Ayşen Beyazit |
| Gökkuşağı Alabalığı, Protozoa, Myxosporean, Myxobolus, Histopatoloji, |
| Rainbow Trout, Protozoa, Myxosporean, Myxobolus, Histopathology, |
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Ecological Life Sciences, Year : 2024, Volume : 19, Issue : 1, Published Date : 1.01.2024 |
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MALATYA İLİ`NDE GÖKKUŞAĞI ALABALIĞI YETİŞTİRİCİLİĞİ YAPAN İŞLETMELERİN SOSYO-DEMOGRAFİK ÖZELLİKLERİ
SOCIO-DEMOGRAPHIC PROPERTIES OF EMPLOYEES WORKING IN RAINBOW TROUT FACILITIES IN MALATYA |
| Sosyo-demografik Analiz, Gökkuşağı Alabalığı, Su Ürünleri, İşletme, Malatya, |
| Socio-demographic Analysis, Rainbow Trout, Aquaculture, Facilities, Malatya, |
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Ecological Life Sciences, Year : 2021, Volume : 16, Issue : 4, Published Date : 1.10.2021 |
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GÖKKUŞAĞI ALABALIĞININ (oncorhynchus mykiss) DUYUSAL KALİTESİ ÜZERİNE KURT ÜZÜMÜ EKSTRAKTI İÇEREN ÇİYA (Salvia hispanica)MÜSİLAJ KAPLAMANIN ETKİSİ
EFFECT OF CHIA (Salvia hispanica)MUCILAGE COATING CONTAINING GOJIBERRY EXTRACT ON THE SENSORY QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss) |
| Yenilebilir Kaplama, Çiya, Kurt Üzümü Ekstrakt, Duyusal Kalite, Gökkuşağı Alabalığı , |
| Edible Coating, Chia, Gojiberry Ekstrakt, Sensory Quality, Rainbow Trout, |
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Ecological Life Sciences, Year : 2020, Volume : 15, Issue : 4, Published Date : 1.10.2020 |
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THE EFFECT OF GLAZING WITH SUMAC (RHUS CORIARIA, L.) EXTRACT ON THE QUALITY OF FROZEN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS
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| Sumac, Glazing, Rainbow trout, Freezing, Quality, |
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Ecological Life Sciences, Year : 2019, Volume : 14, Issue : 4, Published Date : 1.10.2019 |
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GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss, Walbaum 1792) FİLETOLARININ MUHAFAZASI SIRASINDA KİMYASAL VE DUYUSAL KALİTESİ ÜZERİNDE DOĞAL KORUYUCU MADDELERLE ZENGİNLEŞTİRİLMİŞ KİTOSAN YENİLEBİLİR KAPLAMALARIN ETKİLERİ
IMPACTS OF CHITOSAN EDIBLE COATINGS ENRICHED WITH NATURAL PRESERVATIVES ON THE CHEMICAL AND SENSORIAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss, Walbaum 1792) FILLETS DURING STORAGE |
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Özlem EMİR ÇOBAN, AYŞE GÜREL İNANLI, BURCU ÇELIK, SONGÜL YÜCE |
| Kitosan Kaplama, Doğal Koruyucular, Kimyasal Kalite, Duyusal Kalite, Gökkuşağı Alabalığı, |
| Chitosan Coating, Natural Preservatives, Chemical Quality, Sensorial Quality, Rainbow trout, |
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Ecological Life Sciences, Year : 2018, Volume : 13, Issue : 4, Published Date : 1.10.2018 |
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NANE UÇUCU YAĞI İLAVE EDİLMİŞ KİTOSAN FİLMLERİN GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss) FİLETOLARININ MİKROBİYOLOJİK KALİTESİNE ETKİSİ
EFFECT OF CHITOSAN FILMS ADDED PEPPERMINT ESSENTIAL OIL ON THE MICROBIOLOGICAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss) FILLETS |
| Gökkuşağı Alabalığı, Kitosan, Mikrobiyolojik Kalite, Nane Uçucu Yağı, Fileto, |
| Rainbow Trout, Chitosan, , Microbilogical Quality, Peppermint Essential Oil, Fillet, |
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Ecological Life Sciences, Year : 2018, Volume : 13, Issue : 2, Published Date : 1.04.2018 |
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ELAZIĞ’DA TÜKETİME SUNULAN GÖKKUŞAĞI ALABALIKLARININ (Oncorhynchus mykiss Walbaum, 1792) MİKROBİYOLOJİK VE KİMYASAL KALİTESİ
MICROBIOLOGICAL AND CHEMICAL QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS W.) MARKETED IN ELAZIG |
| Alabalık , Mikrobiyolojik, Kimyasal , Kalite, Halk Sağlığı, |
| Rainbow trout, Microbiological, Chemical, QualitY, Public Health, |
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Veterinary Sciences, Year : 2011, Volume : 6, Issue : 1, Published Date : 1.01.2011 |
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VAKUM AMBALAJLI GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss Walbaum,1792) HAVYARININ ÜRETİMİ VE MUHAFAZASI SIRASINDA DUYUSAL İLE KİMYASAL KALİTESİNDE MEYDANA GELEN DEĞİŞİMLER
CHANGES IN SENSORIAL AND CHEMICAL QUALITY IN VACUUMED OF RAİNBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM,1792) WHEN PRODUCING CAVIARS AND STORAGEING |
| Gökkuşağı Alabalığı, Havyar, Kimyasal Kalite , Duyusal Kalite, Vakum Paketleme, |
| Rainbow Trout, Caviar, Chemical Quality, Sensorial Quality, Vacuuming, |
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Ecological Life Sciences, Year : 2010, Volume : 5, Issue : 4, Published Date : 1.10.2010 |
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GÖKKUŞAĞI ALABALIĞI, Oncorhynchus mykiss, (Walbaum, 1792)’nın BAZI KAN PARAMETRELERİNE PROPOLİSİN ETKİSİNİN ARAŞTIRILMASI
THE EFFECT OF PROPOLIS ON SOME BLOOD PARAMETERS OF RAINBOW TROUT, Oncorhynchus mykiss, (Walbaum, 1792) |
| Propolis, Gökkuşağı Alabalığı, Oncorhynchus mykiss, Hematolojik Parametreler, İmmunostimulan, |
| Propolis, Rainbow Trout, Oncorhynchus mykiss, Haematological Parameters, Immunostimulants., |
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Ecological Life Sciences, Year : 2010, Volume : 5, Issue : 3, Published Date : 1.07.2010 |
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