+90(533) 652 66 86
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(533) 652 66 86nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
| Cover Download | Context Page Download |
| # | Volume | Issue Issue | Published Date | Number | |
|---|---|---|---|---|---|
| 1 | 3 | 1 | 1.01.2008 | 3 | List |
| 2 | 3 | 2 | 1.04.2008 | 2 | List |
| 3 | 3 | 3 | 1.07.2008 | 2 | List |
| 4 | 4 | 1 | 1.01.2009 | 4 | List |
| 5 | 4 | 2 | 1.04.2009 | 9 | List |
| 6 | 4 | 3 | 1.07.2009 | 4 | List |
| 7 | 4 | 4 | 1.10.2009 | 1 | List |
| 8 | 5 | 1 | 1.01.2010 | 5 | List |
| 9 | 5 | 2 | 1.04.2010 | 14 | List |
| 10 | 5 | 3 | 1.07.2010 | 12 | List |
| 11 | 5 | 4 | 1.10.2010 | 10 | List |
| 12 | 6 | 1 | 1.01.2011 | 2 | List |
| 13 | 6 | 2 | 1.04.2011 | 4 | List |
| 14 | 6 | 3 | 1.07.2011 | 1 | List |
| 15 | 6 | 4 | 1.10.2011 | 3 | List |
| 16 | 7 | 1 | 1.01.2012 | 2 | List |
| 17 | 7 | 2 | 1.04.2012 | 2 | List |
| 18 | 7 | 3 | 1.07.2012 | 1 | List |
| 19 | 8 | 2 | 1.04.2013 | 1 | List |
| 20 | 9 | 1 | 1.01.2014 | 1 | List |
| 21 | 9 | 4 | 1.10.2014 | 1 | List |
| 22 | 10 | 2 | 1.04.2015 | 1 | List |
| 23 | 11 | 2 | 1.03.2016 | 1 | List |
| 24 | 11 | 3 | 1.07.2016 | 1 | List |
| 25 | 11 | 4 | 1.10.2016 | 2 | List |
| 26 | 12 | 1 | 1.01.2017 | 2 | List |
| 27 | 12 | 2 | 1.04.2017 | 2 | List |
| 28 | 12 | 3 | 1.07.2017 | 2 | List |
| 29 | 12 | 4 | 1.10.2017 | 2 | List |
| 30 | 13 | 1 | 1.01.2018 | 7 | List |
| 31 | 13 | 2 | 1.04.2018 | 4 | List |
| 32 | 13 | 3 | 1.07.2018 | 5 | List |
| 33 | 13 | 4 | 1.10.2018 | 6 | List |
| 34 | 14 | 1 | 1.01.2019 | 2 | List |
| 35 | 14 | 2 | 1.04.2019 | 2 | List |
| 36 | 14 | 3 | 1.07.2019 | 1 | List |
| 37 | 14 | 4 | 1.10.2019 | 11 | List |
| 38 | 15 | 1 | 1.01.2020 | 5 | List |
| 39 | 15 | 2 | 1.04.2020 | 3 | List |
| 40 | 15 | 3 | 1.07.2020 | 3 | List |
| 41 | 15 | 4 | 1.10.2020 | 6 | List |
| 42 | 16 | 1 | 1.01.2021 | 4 | List |
| 43 | 16 | 2 | 1.04.2021 | 5 | List |
| 44 | 16 | 3 | 1.07.2021 | 2 | List |
| 45 | 16 | 4 | 1.10.2021 | 6 | List |
| 46 | 17 | 1 | 1.01.2022 | 3 | List |
| 47 | 17 | 2 | 1.04.2022 | 3 | List |
| 48 | 17 | 3 | 1.07.2022 | 5 | List |
| 49 | 17 | 4 | 1.10.2022 | 15 | List |
| 50 | 18 | 1 | 1.01.2023 | 2 | List |
| 51 | 18 | 2 | 1.04.2023 | 4 | List |
| 52 | 18 | 3 | 1.07.2023 | 4 | List |
| 53 | 18 | 4 | 1.10.2023 | 8 | List |
| 54 | 19 | 1 | 1.01.2024 | 5 | List |
| 55 | 19 | 2 | 1.04.2024 | 4 | List |
| 56 | 19 | 3 | 1.07.2024 | 1 | List |
MALATYA İLİ AKVARYUM BALIĞI SATIŞ İŞLETMELERİNİN GENEL DURUMU VE PANDEMİ DÖNEMİNİN ETKİLERİTHE GENERAL SITUATION OF THE AQUARIUM FISH SALES ENTERPRISES IN MALATYA AND THE EFFECTS OF THE PANDEMIC PERIODEbru İfakat ÖZCAN1 , Hilal BULUT2 |
| Akvaryum Balığı,Anket,Malatya,Pandemi,Türkiye, |
| Goldfish, Survey, Malatya, Pandemic, Turkey, |
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TÜKETİCİLERİN BALIKETİ TÜKETİM ALIŞKANLIKLARINI BELİRLEMEYE YÖNELİK ÇALIŞMALARIN BİBLİYOMETRİK ANALİZİBIBLIOMETRIC ANALYSIS OF STUDIES TO DETERMINATE CONSUMERS` FISH MEAT CONSUMPTION HABITSİsmail UKAV 1 , Ilkan Ali OLGUNOĞLU2 |
| Bibliyometri,Bibliyometrik Analiz,Balıketi,Tüketim Alışkanlıkları,Makaleler, |
| Bibliometrics, Bibliometric Analysis, Fish Meat, Consumption Habits, Articles, |
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MALATYA İLİ`NDE GÖKKUŞAĞI ALABALIĞI YETİŞTİRİCİLİĞİ YAPAN İŞLETMELERİN SOSYO-DEMOGRAFİK ÖZELLİKLERİSOCIO-DEMOGRAPHIC PROPERTIES OF EMPLOYEES WORKING IN RAINBOW TROUT FACILITIES IN MALATYAFerhat Kara 1 , Serap SALER 2 |
| Sosyo-demografik Analiz,Gökkuşağı Alabalığı,Su Ürünleri,İşletme,Malatya, |
| Socio-demographic Analysis, Rainbow Trout, Aquaculture, Facilities, Malatya, |
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KUZEYDOĞU AKDENİZDE YAKALANAN BIYIKLI MEZGİTİN (Phycis blennoides (Brünnich, 1768)) BOY-AĞIRLIK İLİŞKİLERİLENGTH-WEIGHT RELATIONSHIPS OF GREATER FORKBEARD (Phycis blennoides (Brünnich, 1768))CAPTURED FROM NORTH-EASTERN MEDITERRANEAN SEAHülya GİRGİN1 , Nuri BAŞUSTA 2 |
| Phycis blennoides,Bıyıklı Mezgit,Boy-ağırlık İlişkileri,Kuzeydoğu Akdeniz, |
| Phycis blennoides, Greater Forkbeard, Length-weight Relationships, Northeastern Mediterranean, |
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ALOE VERA TOZU İÇEREN BALIK BURGERLERİN TÜKETİCİ TARAFINDAN KABUL EDİLEBİLİRLİĞİ VE BESİN KOMPOZİSYONUCONSUMER ACCEPTABILITY AND NUTRITIONAL COMPOSITION OF FISH BURGERS CONTAINING ALOE VERA POWDERÖzlem EMİR ÇOBAN1 |
| Aloe vera,Balık Burger,Kalite,Tüketici Kabulü,Doğal Katkı Maddesi, |
| Aloe vera, Fish Burger, Quality, Consumer Acceptance, Natural Additive, |
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COVİD-19 PANDEMİ DÖNEMİNİN DİYARBAKIR VE TUNCELİ İLLERİ AKVARYUM BALIĞI SATIŞ İŞLETMELERİNE ETKİLERİTHE EFFECTS OF AQUARIUM FISH SALES BUSINESSES IN DIYARBAKIR AND TUNCELI PROVINCES OF THE PANDEMIC PERIODEbru İfakat ÖZCAN1 , Hilal BULUT2 |
| Akvaryum Balığı,Anket,Diyarbakır,Pandemi,Tunceli, |
| Ornamental Fish, Survey, Diyarbakir, Pandemic, Tunceli, |
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