+90(533) 652 66 86
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(533) 652 66 86nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
| Cover Download | Context Page Download |
| # | Volume | Issue Issue | Published Date | Number | |
|---|---|---|---|---|---|
| 1 | 3 | 1 | 1.01.2008 | 3 | List |
| 2 | 3 | 2 | 1.04.2008 | 2 | List |
| 3 | 3 | 3 | 1.07.2008 | 2 | List |
| 4 | 4 | 1 | 1.01.2009 | 4 | List |
| 5 | 4 | 2 | 1.04.2009 | 9 | List |
| 6 | 4 | 3 | 1.07.2009 | 4 | List |
| 7 | 4 | 4 | 1.10.2009 | 1 | List |
| 8 | 5 | 1 | 1.01.2010 | 5 | List |
| 9 | 5 | 2 | 1.04.2010 | 14 | List |
| 10 | 5 | 3 | 1.07.2010 | 12 | List |
| 11 | 5 | 4 | 1.10.2010 | 10 | List |
| 12 | 6 | 1 | 1.01.2011 | 2 | List |
| 13 | 6 | 2 | 1.04.2011 | 4 | List |
| 14 | 6 | 3 | 1.07.2011 | 1 | List |
| 15 | 6 | 4 | 1.10.2011 | 3 | List |
| 16 | 7 | 1 | 1.01.2012 | 2 | List |
| 17 | 7 | 2 | 1.04.2012 | 2 | List |
| 18 | 7 | 3 | 1.07.2012 | 1 | List |
| 19 | 8 | 2 | 1.04.2013 | 1 | List |
| 20 | 9 | 1 | 1.01.2014 | 1 | List |
| 21 | 9 | 4 | 1.10.2014 | 1 | List |
| 22 | 10 | 2 | 1.04.2015 | 1 | List |
| 23 | 11 | 2 | 1.03.2016 | 1 | List |
| 24 | 11 | 3 | 1.07.2016 | 1 | List |
| 25 | 11 | 4 | 1.10.2016 | 2 | List |
| 26 | 12 | 1 | 1.01.2017 | 2 | List |
| 27 | 12 | 2 | 1.04.2017 | 2 | List |
| 28 | 12 | 3 | 1.07.2017 | 2 | List |
| 29 | 12 | 4 | 1.10.2017 | 2 | List |
| 30 | 13 | 1 | 1.01.2018 | 7 | List |
| 31 | 13 | 2 | 1.04.2018 | 4 | List |
| 32 | 13 | 3 | 1.07.2018 | 5 | List |
| 33 | 13 | 4 | 1.10.2018 | 6 | List |
| 34 | 14 | 1 | 1.01.2019 | 2 | List |
| 35 | 14 | 2 | 1.04.2019 | 2 | List |
| 36 | 14 | 3 | 1.07.2019 | 1 | List |
| 37 | 14 | 4 | 1.10.2019 | 11 | List |
| 38 | 15 | 1 | 1.01.2020 | 5 | List |
| 39 | 15 | 2 | 1.04.2020 | 3 | List |
| 40 | 15 | 3 | 1.07.2020 | 3 | List |
| 41 | 15 | 4 | 1.10.2020 | 6 | List |
| 42 | 16 | 1 | 1.01.2021 | 4 | List |
| 43 | 16 | 2 | 1.04.2021 | 5 | List |
| 44 | 16 | 3 | 1.07.2021 | 2 | List |
| 45 | 16 | 4 | 1.10.2021 | 6 | List |
| 46 | 17 | 1 | 1.01.2022 | 3 | List |
| 47 | 17 | 2 | 1.04.2022 | 3 | List |
| 48 | 17 | 3 | 1.07.2022 | 5 | List |
| 49 | 17 | 4 | 1.10.2022 | 15 | List |
| 50 | 18 | 1 | 1.01.2023 | 2 | List |
| 51 | 18 | 2 | 1.04.2023 | 4 | List |
| 52 | 18 | 3 | 1.07.2023 | 4 | List |
| 53 | 18 | 4 | 1.10.2023 | 8 | List |
| 54 | 19 | 1 | 1.01.2024 | 5 | List |
| 55 | 19 | 2 | 1.04.2024 | 4 | List |
| 56 | 19 | 3 | 1.07.2024 | 1 | List |
CLIMATE CHANGE (CC) IMPACTS ON FIELD CROPS: A GENERAL APPROACHHakan ULUKAN1 |
| Climate Change, Greenhouse Gases (GHGs), Global Warming Field crops, Flora, Water Use Efficiency (WUE), |
|
|
YABAN MERSİNİ (Blue berry) VE KURT ÜZÜMÜ (Gojiberry) EKSTRAKTLARIYLA ZENGİNLEŞTİRİLMİŞ KİTOSAN ile KAPLANMIŞ GÖKKUŞAĞI ALABALIK (Onchorhynchus mykiss WALBAUM 1792) FİLETOLARININ PİYASA KOŞULLARINDA MİKROBİYOLOJİK DEĞİŞİMLERİNİN İNCELENMESİINVESTIGATION OF THE EFFECTS OF THE FILLETS OF RAINBOW TROUT (Oncorhynchus mykiss Walbaum 1792) ON MICROBIOLOGICAL CHANGES OF CHITOSAN COATING ENRICHED WITH BLUEBERRY AND GOJI BERRY EXTRACTS ON MARKET CONDITIONSAYŞE GÜREL İNANLI1 , Özlem EMİR ÇOBAN2 , SONGÜL YÜCE3 , BURCU ÇELIK4 |
| Kitosan,Oncorhynchus mykis,Yaban Mersini,Kurt Üzümü,Mikrobiyolojik Değişim, |
| Chitosan, Oncorhynchus mykiss, blueberry, Goji Berry,, Microbiological Change, |
|
|
GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss, Walbaum 1792) FİLETOLARININ MUHAFAZASI SIRASINDA KİMYASAL VE DUYUSAL KALİTESİ ÜZERİNDE DOĞAL KORUYUCU MADDELERLE ZENGİNLEŞTİRİLMİŞ KİTOSAN YENİLEBİLİR KAPLAMALARIN ETKİLERİIMPACTS OF CHITOSAN EDIBLE COATINGS ENRICHED WITH NATURAL PRESERVATIVES ON THE CHEMICAL AND SENSORIAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss, Walbaum 1792) FILLETS DURING STORAGEÖzlem EMİR ÇOBAN1 , AYŞE GÜREL İNANLI2 , BURCU ÇELIK3 , SONGÜL YÜCE4 |
| Kitosan Kaplama, Doğal Koruyucular,Kimyasal Kalite,Duyusal Kalite,Gökkuşağı Alabalığı, |
| Chitosan Coating, Natural Preservatives, Chemical Quality, Sensorial Quality, Rainbow trout, |
|
|
KEBAN BARAJ GÖLÜNDE (ELAZIĞ-TURKEY) FARKLI TİP SEPETLERLE BALIK AVCILIĞINDA YAKALANAN KARABATAK KUŞUNA (PHALACROCORAX CARBO) AİT VAKA TAKDİMİCASE REPORTS ON THE BLACK SHAG (PHALACROCORAX CARBO) CAPTURED DURING FISHING WITH DIFFERENT FISH POT AT KEBAN DAM LAKE (ELAZIĞ- TURKEY)Tuncay ATEŞŞAHİN1 , Erdal DUMAN 2 |
| Phalacrocorax carbo, Balık Sepetleri,Derinlik, Iskarta Türler, İçsular, |
| Phalacrocorax carbo, Fish pot, Depths, Discard species, Inland water, |
|
|
INVESTIGATION OF SOME QUALITY CHARACTERISTICS OF SMOKED COMMON CARP (Cyprinus carpio) SAUSAGES SUPPLEMENTED WITH PROPOLIS EXTRACTÖzlem EMİR ÇOBAN1 , EYLEM EZGI FADIOĞLU2 , Mehmet Zülfü ÇOBAN 3 |
| Cyprinus carpio, Fish sausage, Propolis, Natural preservative , Thiobarbituric acid (TBA), |
|
|
LEAF DISEASES OCCURRING ON BARLEY PLANTS IN BALA DISTRICT OF ANKARA PROVINCE, TURKEYHilal BÖLÜK1 , AZİZ KARAKAYA2 , ARZU ÇELIK OĞUZ3 |
| Barley, Hordeum Vulgare, Barley Leaf Diseases, Ungal Diseases, Ankara, |
|
|